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| Nickname | Chris (Canada) |
|---|---|
| Review |
I brewed this traditionally in a kyusu. As a tea, it was fine. I'm a bit spoiled by drinking the aged gyokuro. I also cold brewed in water for a few days. The aroma was incredible. Excellent colour and taste. Highly recommended for cold brewing. |
| Rating |
5 of 5 Stars! |
| Date | January 14, 2022 |
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Reviews Posted by this Author: 58