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| Author | Cattin Raymond (Switzerland) |
|---|---|
| Review |
The shincha organic premium, just like the sencha organic premium, is not infused too hot if you want to avoid bitterness and astringency. If it's hot, a long cold infusion in the fridge at 5° will be welcome. The infused leaves of these teas have the particularity of being excellent to eat with a few drops of soy sauce and toasted sesame oil that bring Japan to your plate.
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| Rating |
5 of 5 Stars! |
| Date | June 02, 2026 |
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Reviews Posted by this Author: 3