OHIGASHI (handmade confectionary)

Handmade at Tsuboneya confectioner in Kyoto. Tsuboneya is well-known as a confectioner who makes traditional WAGASHI Japanese confectionary by hand with careful attention to quality and detail.

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. OHIGASHI is made from premium fine-grain Japanese sugar called WASANBON and shaped into flowers or other auspicious symbols of the four seasons of Japan.

WASANBON is made in Kagawa and Tokushima prefectures in southwest Japan. The sugar is made from thin sugarcane plants called Taketo, grown especially in these areas and made locally using traditional methods. WASANBON is known for its high-toned sweetness.

Just a little water is added to WASANBON. It is mixed well and strained in order to be fine. Green, red, yellow, purple, blue, and other colors are added using natural food coloring. The mixture is then shaped by pretty Japanese traditional wooden molds which are handcrafted. Tsuboneya confectioner has a few hundred kinds of wooden molds and uses them differently in each season. Then the confectionary is dried and finished. All processes are completed by hand.

The various shapes and combinations, which express the four seasons in Japan, change almost every month as listed below. So, please note that the shapes and combinations can be different from the picture. Celebrate the four seasons with this charming traditional Japanese confectionary, a perfect complement to green tea.

Packed in special Japanese Washi paper box.
No artificial additives.
(Free International Shipping on all orders of US$36 or more order.)

Price

US$24.00

Quantity

INTERNATIONAL SHIPPING

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The typical shapes in each season

Spring:
Cherry blossom, AYU Japanese trout, green mountain, butterfly, bamboo sprout, paper lantern, wave pattern, and so on
Summer:
Green maple leaf, calabash gourd, dianthus, morning glory, firefly, wave pattern, and so on
Autumn:
Mountain colored by autumn red, chrysanthemum, red maple leaf, Japanese hat for ladies, wave pattern, and so on
Winter:
Bamboo covered by snow, plum, rice bale, mallet, HINA doll, and so on

Ingredients and Storage Instructions

Ingredients: sugar, strach
Storage: Keep away from light, heat, and moisture
Best Before: 10 months from production date

Notice

Though packed very carefully, it is possible for OHIGASHI to break because it is made from delicate sugar. We can't accept reshipping or returning request due to breakage.

Customer Review

No. Author Country Rating Read Date Added
01. Monica Miller United States
281 07/05/2022
02. ivy Austria
1206 05/15/2021
03. Jeff Scofield United States
1665 08/10/2020
04. Mischa Johns United States
1748 05/25/2020
05. Maria Benadikova United States
2288 09/16/2019
06. Shannon Australia
3083 12/25/2018
07. Kawaii Yokai United Kingdom
4499 01/21/2018
08. Karen Kletter United States
6472 08/14/2016
09. Bill United States
6724 05/18/2016
10. Jeffrey Watts United States
7229 02/21/2016
11. MARITZA BARNES United States
9576 09/02/2015
12. W.L. United States
11328 06/04/2014
13. Angelica Canada
11798 04/19/2014
14. JdgW United States
12488 08/29/2013
15. Sarah Longo United States
12256 06/09/2013
16. Mariann Roberts United Arab Emirates
12087 02/28/2013
17. Sarah Longo United States
12741 07/03/2012
18. Svetlana Mushkarova United States
11620 11/12/2011
19. Marla Robb United States
11734 04/29/2011
20. Barbara C. Glancy United States
11746 04/20/2011

Current Reviews: 20 

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