Matcha Pinnacle (30g/1.06oz)

Nearly all of the highest grade Matcha and Gyokuro is grown in the Uji region of Japan. It is said that the Matcha grown specifically in the Ogura area of Uji is exceptionally excellent, so it is truly the finest quality Matcha available in Japan or anywhere in the world.

Geographical Feature
Around A.D. 1400, tea farmers began growing Matcha in the Ogura area of Uji. In this area, there is a large pond where thick reeds grow. These reeds were ideal for providing shade to the tea plants. The farmers harvested the reeds and used them to cover the tea plants to diffuse the sunlight. High quality Matcha and Gyokuro need to be fertilized about three times as much as other teas. The Ogura area is located at the southern edge of the Kyoto Basin, where the capital of Japan had been for a very long time. Fortunately the Kyoto Basin was rich in vitamins and minerals which provided nutrients to the growing tea plants.
These geographical features are the reason why Matcha was originally grown in this area of Japan and has been grown there for many hundreds of years, allowing farmers to develop and perfect techniques for producing the highest quality Matcha available anywhere in the world.

Effort to Grow
Tea trees for Matcha are fertilized three times as much as other kinds of tea, such as Sencha, in order to create the deep smooth taste which Matcha is known for and to protect the tea tree from the burden of defused sunlight before harvesting. The higher grades of Matcha which are hand-picked are given even more nutrients.

Tea leaves for the highest grade Matcha are picked only by skilled hands – not by machine. Picking by hand rather than by machine ensures that the leaves are accurately sorted. Though it is a slow process, hand-picking produces a tea of the highest quality. (For more information, click here.)

Breed of Tea Tree
Only some breeds: Samidori, Asahi, Gokoh, Uji Midori and so on are suitable for Matcha. It is very difficult for any other breeds to produce the deep sweet taste of Matcha. These rare breeds: Samidori, Asahi, Gokoh, Uji Midori are grown mainly in the Uji region.

To grow the finest-quality Matcha takes not only time and effort but also tea trees passed down from prior generations, geographically ideal soil conditions, and technical succession – it must be by the very grace of God that we can all enjoy excellent Matcha of this quality!




FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

  • Share
  • Mail
  • facebook
  • twitter
  • pinterest


High grade matcha is brighter, deeper, and has a more vivid green color. The highest matcha is ground into much fine powder, so that it lathers well.
However it is also simultaneously easy for static electricity to build up and for the matcha to go lumpy. In order to improve the taste, we recommend that you sift the matcha before whisking.

Tea Ware Not Included

This item does not contain any tea ware (Matcha Bowl, Bamboo Whisk, Matcha Spoon, etc.). If you are looking for tea ware items, please visit our "Matcha Bowls / Accessories" category.

Customer Review

No. Author Country Rating Read Date Added
01. Easy Rhino United States
402 01/14/2018
02. Pradip Parekh United States
437 11/22/2017
03. Pawint Thailand
538 09/22/2017
04. Joanna Hawthorne United States
1409 09/17/2016
05. AOR United States
1273 08/03/2016
06. Joe G United States
2149 03/24/2016
07. Pablo Martinez Moreno Spain
2712 01/18/2016
08. Esther Ng Singapore
3804 06/12/2015
09. ken campbell Canada
3738 04/15/2015
10. Mike from Los Angeles, California United States
4051 12/02/2014
11. Constance Mayer United States
3911 10/18/2014
12. Melix Australia
4316 09/08/2014
13. Christopher Brown United States
4671 08/19/2013
14. Sarah Longo United States
5133 08/21/2012
15. Mario Zacares Spain
4656 07/09/2012
16. Elizabeth Miller Italy
4322 06/14/2012
17. Brian Tung Canada
4657 01/07/2012
18. osman scientist Canada
3717 08/18/2011
19. Stephen Bono United States
4198 06/08/2010
4237 01/27/2010
21. Russell Bailey United Kingdom
4257 09/06/2009
22. Lanora Ruiz United States
3803 07/09/2009
23. Karen Kletter United States
3489 06/03/2009
24. Jennifer Shen United States
2997 04/02/2009
25. gerard debernardis United States
3038 02/12/2009
26. kornel lacinski United States
3331 12/25/2008
27. Sandra Batista United States
3512 02/11/2008
28. Benjamin Weldy United States
3696 10/09/2007
29. Tony Adora United States
3998 06/22/2006
30. Barbara C. Glancy United States
4058 06/21/2006
31. Rebekah Mullaney United States
4144 06/11/2006

Current Reviews: 31 

Write Review

Would you post your candid impression for customer review? It would be a great help for other customers.