Houjicha (Bancha) (200g/7.05oz)

Houjicha, also called Bancha, is made by roasting Sencha tea leaves over high heat. It is a brown tea with a toasted nutty flavor. Therefore, it is also easy for to try Japanese tea for the first time.
The first three processing steps of Houjicha tea leaves are the same as for Sencha: 1) Steaming, 2) Drying and Crumpling, and 3) Shaping. But to make Houjicha, the tea goes through one special additional step: 4) Roasting. Stems contained in Houjicha create the unique nutty aroma, the stems are essential for high quality Houjicha. (For roasting process of Houjicha, click here.)

Like Sencha, tea leaves for Houjicha are grown with fully-flooded sunlight, so that Houjicha contains beneficial Catechin. And since Houjicha is pan-roasted, it is very low in caffeine. In Japan, Houjicha is commonly given to babies and people who are sick because it is both nourishing and low in caffeine. Besides, Houjicha is perfect for iced tea. It will cool you on a sizzling hot day.

The flavor is very smooth and the aroma lingers nicely for a while.
It is said that Houjicha grown specifically in Ujitawara, where Hibiki-an is located, has a particularly delightful aroma, even when compared with other Houjicha grown in the Kyoto region of Japan. (For more information, click here.)

Also This Houjicha is a good affordable everyday tea, and tea farmers drink large quantities of it every day. Houjicha is a source of health for farmers, and Japanese farmers are well-known for their good health.

Price

US$18.00

Quantity

INTERNATIONAL SHIPPING

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor

Important Factors for Houjicha

Houjicha flavor depends on two important factors: geographic features of the tea farm location, and freshness.
It is said that tea farms which have specific geographic features for growing the highest grade Sencha can also grow tea leaves for excellent Houjicha. The tea farm should be located in mountain ravines, with mineral-rich soil. The misty climate, sloping hills, warm days and cool nights create the excellent flavor of Houjicha. All of our Houjicha is grown only at tea farms suitable for highest grade Sencha in the Uji region.
Freshness is also most important for Houjicha. The excellent roasted aroma diminishes with time. Houjicha usually keeps in good condition for a year or more if preserved appropriately. However, the best excellent roasted aroma of Houjicha can be enjoyed within a few months after roasting. We are constantly roasting new batches of Houjicha so that we can ship all our Houjicha teas within two weeks of the time it is roasted. With our Houjicha, you can experience the full flavor of freshly roasted tea leaves.

Customer Review

No. Author Country Rating Read Date Added
01. Steven Alder United States
315 09/30/2024
02. ArtieV United States
433 07/29/2024
03. SeanPGH United States
1910 04/03/2023
04. TR United States
1857 03/06/2023
05. Dimitris Germany
2340 11/24/2022
06. Lindsay Wheelock United Kingdom
3076 02/04/2022
07. Joe United States
4526 07/29/2020
08. Dominic United States
4619 06/03/2020
09. Akira Chua Singapore
4472 05/25/2020
10. Harry United States
6134 05/09/2019
11. Vanda United Kingdom
6183 02/05/2019
12. Chris Canada
6205 01/24/2019
13. Ehrland United States
10103 04/19/2016
14. Dallas Rios United States
10643 01/29/2016
15. Sigurd Ruschkowski Sweden
13534 08/14/2013
16. Ron Britton United States
13309 04/22/2013
17. ERICK RINNER Switzerland
12769 03/13/2013
18. Andrew Smith United States
12870 08/20/2012
19. Sheri Baker United States
13687 05/05/2010
20. Barbara C. Glancy United States
12935 02/09/2010
21. Jolyon Ridley United Kingdom
13210 07/13/2009
22. Doug Rodrick United States
12868 06/01/2009
23. Michel Samson United States
10974 07/28/2008
24. Elizabeth Whitesides United States
10783 05/11/2008
25. Danica Radovanov United States
9502 03/26/2008
26. Robert Dragonfly United States
8887 03/25/2008
27. Bret Wiley United States
9124 06/18/2007
28. Justin Kellis United States
9225 11/29/2006
29. Anthony Dang United States
9306 09/24/2005
30. Elizabeth Brown United States
9042 09/03/2005

Current Reviews: 30 

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