Quattro Shrimp Cheese SENBEI (4 Premium flavors)

Interior Content: 8 pieces (4 flavors × 2 pieces each)

Shrimp SENBEI are traditional Japanese rice crackers made by blending finely ground shrimp into the dough. Their history dates to the early EDO period in the OWARI Domain, where freshly caught shrimp were grilled into “EBI HANPEI.” Lord TOKUGAWA MITSUTOMO of OWARI praised its flavor so highly that it became a delicacy presented to the shogunate. Over time, as techniques advanced, Shrimp SENBEI spread and became a beloved taste throughout Japan.

Crafting Shrimp SENBEI of consistent quality every day is no easy feat. Temperature, humidity, and the condition of the shrimp vary daily. Skilled artisans rely on intuition and experience to adjust and perfect the flavor throughout the baking process. Controlling the fire during baking is especially important. Each piece is carefully finished with a craftsman’s delicate touch.

With a passion to preserve this Japanese tradition while adapting it to modern tastes, we created a unique line of Shrimp SENBEI paired with cheese. The secret lies in harmony: “Cheese and Shrimp SENBEI must melt at the same speed in your mouth.” When their textures and flavors synchronize, the taste experience reaches its peak.

[Flavor Selection]

Blue Cheese & Honey (Blue) – A rich, mellow pairing of blue cheese and honey for a perfectly balanced indulgence.

Mozzarella & Basil (Green) – Fresh basil aroma and light mozzarella flavor pair seamlessly with Shrimp SENBEI.

Cheddar (Red) – Bold, savory cheddar melds smoothly with the UMAMI of Shrimp SENBEI.

Camembert & Black Pepper (Yellow) – Creamy camembert accented by a peppery kick enhances the shrimp’s natural taste.

Each piece is a work of craftsmanship, infused with the spirit of artisans dedicated to carrying Japan’s culinary heritage into the future. We invite you to enjoy these modern yet traditional Shrimp SENBEI with a soothing cup of Japanese tea.