HANA INKA (handcrafted Teacup: 175ml)

This is limited edition only available in autumn and winter season.

Handcrafted Teacup: 175ml (6.16fl oz), diameter: 3.74inches (9.5cm) height: 3.34inches (8.5cm)
Sophisticated Kyo Yaki (Kyoto Style)
Made by Seisen Kondoh at Seisen Kiln

Japanese traditional and popular flowers are decorated on this natural, uniquely textured teacup. Flower stamps, colored in white, bloom on the natural clay earthenware. A traditional stamping technique is used on this Yunomi teacup, but this design creates a modern atmosphere.

HANA means flower, and INKA of this name means stamped flower in Japanese. INKA flower stamps, which are colored in white, are decorated outside the cup, in varying sizes, as though you are immersed in a garden of flowers. Different kinds of flowers are stamped, such as SAKURA cherry blossom, KIKU chrysanthemum, NADESHIKO dianthus, and dahlia flowers. These four types of flowers are well harmonized on this Yunomi cup.

The inside of this teacup features linear marks made by brush. This traditional technique is called HAKEME. The dynamic design of brush marks accents the interior of the cup.

The form of this Yunomi is slightly flared open toward the rim. The sturdy form on the bottom gives an impression of strength, but the curved line toward the rim reminds us of geniality.

The boldly designed base is a unique feature of this Yunomi. Uneven comb lines are marked vertically around the base, and this design adds not only accent to the cup but also a lively atmosphere.

Different types of flowers are stamped in a lively manner. Their varying sizes create a rhythmic pattern. Only white glaze is used to decorate the flowers, adding to the graceful atmosphere. With this special Yunomi, you may find yourself in a garden, and discover a new flower each time you enjoy a cup of Japanese green tea.

Specially packaged in a carton box.
Lead-free. Made in Japan.
Free shipping on all tea ware items!
(Please note that each piece is unique due to the techniques employed by the artisan. There are natural variations in each piece.)




FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

  • Share
  • Mail
  • facebook
  • twitter
  • pinterest

Seisen Kondoh

Seisen Kondoh is the second Seisen. He was born in Kyoto in 1975. He became the second Seisen in 2009 after working under the first Seisen for 15 years. He excels at traditional techniques such as MISHIMA, GOHONDE, SUKASIBORI (openwork), and so on. Many of his works, having sharpness and warmth at the same time, are highly acclaimed.


- It is best to wash this item using only tepid water or mild chlorine-free dish washing detergent.
- If necessary, you may occasionally use a chlorine detergent.
- Do not sterilize by boiling, or in a dish washing machine.

Customer Review

Current Reviews: 0 

Write Review

Would you post your candid impression for customer review? It would be a great help for other customers.