KUROMAME Glace (soy bean glace)

This is limited edition only available in winter season.

Interior Content: 100g (3.53oz) of soy beans glace

This KUROMAME glace is one of the Japanese modern and premium confections. Large and plump black soy beans are very tender, and refined flavor of soy beans with subtle scent of Japanese SAKE expands in the mouth. This confection pairs well with Japanese green tea and also with whiskey or wine.

KUROMAME beans are often crunchy, but these well-soaked beans are very tender and juicy. Unique and noble nutty aroma expands at the first bite. Bean snacks are one of the Japanese traditional confections, and this premium and refined glace is based on this tradition.

KUROMAME means black soy bean in Japanese. Our KUROMAME black soy beans are one of the most famous black beans grown in the middle part of Kyoto prefecture, and soy beans produced in Kyoto prefecture are known to be of premium quality. Each black bean is carefully selected and picked by hand to ensure there is no damage. The entire process is done by hand with a great deal of time and care. Parboiled beans are soaked in Japanese SAKE, which is made from famous natural spring water in Kyoto. After soaking for a specified time, the beans are dried and coated in sugar. Well selected local raw ingredients create a noble and premium flavor and texture.

KUROMAME beans which are well soaked have a tender and juicy texture. Light sweetness and noble nutty aroma expands at the first bite, and the subtle fine scent of Japanese SAKE lingers and has a lovely finish. It will certainly delight your palate.




FREE INTERNATIONAL SHIPPING on all orders of US$50.00 or more.

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Ingredients and Storage Instructions

Ingredients: black soy beans (only non-genetically-modified black soybeans are used), sugar, Japanese SAKE liquor
Net Weight: 100g (3.53oz)
Storage: Keep away from light, heat, and moisture
Best Before: 3 months from production date

Customer Review

No. Author Country Rating Read Date Added
01. Sarah Longo United States
1670 03/26/2017

Current Reviews: 1 

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