SHIKI KACHOHZU - AKI FUYU (handcrafted: 200ml)

This is limited edition only available in autumn and winter season.

Handcrafted teacup: 200ml (7.039fl oz), diameter: 3.14inches (8cm) height: 3.54inches (9cm)
Sophisticated Kyo Yaki (Kyoto Style)
Made by Zenshoh Yamaoka at Zenshoh Kiln

RINPA is one of the major historical schools of Japanese painting, which flourished in the 17th century in Kyoto. "RIN" means the beautiful beads, and "PA" means school, so all works in RINPA are focusing on colorful and elegant expression. RINPA is also known as one of the arts which express more unique Japanese sensitivity in Japanese modern art.

We, Hibiki-an have collaborated with Zenshoh Yamaoka, who is the leading expert of paintings derived from masterpieces in the middle ages and acclaimed Kyo Yaki artisan, to release a series of tea cups featuring RINPA paintings. Zenshoh Yamaoka chose SHIKI KACHOU ZU. Each painting is well decorated by his unique sense.

Houitsu Sakai (1761 - 1828), who was part of the third generation of RINPA, indurated RINPA in the Edo period. He is well known for his realistic description of birds, grasses and flowers, which he paints lively and elegantly. One of his most famous works is SHIKI KACHOU ZU, "Flowers and Birds of the Four Seasons" in English. He painted the Japanese four seasons with representative flowers and birds. The well-balanced layout and clear coloring pattern attract our attention. It is often said that this work is the most valuable among all paintings of flowers and birds in the Middle Ages in Japan, because it truly creates an immersive visual experience for the viewer. (RINPA - Matcha Bowl page)

AKI of this name means autumn, and FUYU means winter in Japanese. Zenshoh Yamaoka illustrates the Japanese scenery of an elegant autumn and coolly beautiful winter. Each piece appears simple, yet the golden glaze makes them quite elegant and graceful.

Autumn grasses are depicted very delicately, impressing supreme gracefulness. SHIRASAGI white egret and half-moon remind us of a long autumn evening. Sparrows try to settle on a tree, covered with snow, to eat MANRYO coral berries. Both scenes are well reflected on the gold glaze.

Zenshoh Yamaoka describes the main seven wildflowers of autumn on the tea cup. Each of them are delicately and colorfully painted, and even the fine stems are gracefully and carefully described. The image of wildflower is somewhat colorless, but each grass is colorfully painted, and their vitality touches us deeply. The moonlight shines on the autumn wildflowers, and a flying white egret is reflected in the moon. It feels as though a white egret is dancing gracefully on a moonlit night in autumn.

The contrast between the red color of the MANRYO coral berries and the white snow creates a classic Japanese winter scene. To create the snow, the artist uses a special earthenware painting technique, which is one of the most difficult to accomplish. Sparrows try to settle on the tree, which is covered with snow, to eat the coral berries, while actively flying birds create a scene full of joy and life.

The use of golden color has a deep effect. Clouds are frequently used in Japanese traditional painting to separate and define space and time. The use of golden clouds makes this tea cup bright and luxurious. Gracefully painted autumn leaves are depicted with the use of golden color, which adds to the elegant atmosphere.

Colorfully painted grasses and trees portray the supremely graceful Japanese scenery of autumn and winter. This tea cup, which is decorated with classic seasonal colors, will surely enrich your green moment.

Specially packaged in a wooden box.
Lead-free. Made in Japan.




FREE INTERNATIONAL SHIPPING on all orders of US$50.00 or more.

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Zenshoh Yamaoka

Zenshoh Yamaoka was born in 1942. He worked under Zenjiroh Ueyama for 10 years, and then opened his own Zenshoh kiln in 1969.
His paintings derived from masterpieces in the middle ages are excellent. It is said his precise drawing techniques are in a class of their own. Indeed, he was officially designated as a traditional craftsman by the Ministry of Economy, Trade and Industry in 2002. His sophisticated, exquisite, elegant, and advanced drawing techniques receive high acclaim in the Kyo Yaki pottery industry.


- It is best to wash this item using only tepid water or mild chlorine-free dish washing detergent.
- If necessary, you may occasionally use a chlorine detergent.
- Do not sterilize by boiling, or in a dish washing machine.

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