OHIGASHI (handmade confectionary)

Handmade at Tsuboneya confectioner in Kyoto. Tsuboneya is well-known as a confectioner who makes traditional WAGASHI Japanese confectionary by hand with careful attention to quality and detail.

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. OHIGASHI is made from premium fine-grain Japanese sugar called WASANBON and shaped into flowers or other auspicious symbols of the four seasons of Japan.

WASANBON is made in Kagawa and Tokushima prefectures in southwest Japan. The sugar is made from thin sugarcane plants called Taketo, grown especially in these areas and made locally using traditional methods. WASANBON is known for its high-toned sweetness.

Just a little water is added to WASANBON. It is mixed well and strained in order to be fine. Green, red, yellow, purple, blue, and other colors are added using natural food coloring. The mixture is then shaped by pretty Japanese traditional wooden molds which are handcrafted. Tsuboneya confectioner has a few hundred kinds of wooden molds and uses them differently in each season. Then the confectionary is dried and finished. All processes are completed by hand.

The various shapes and combinations, which express the four seasons in Japan, change almost every month as listed below. So, please note that the shapes and combinations can be different from the picture. Celebrate the four seasons with this charming traditional Japanese confectionary, a perfect complement to green tea.

Packed in special Japanese Washi paper box.
No artificial additives.
(Free International Shipping on all orders of US$36 or more order.)




FREE INTERNATIONAL SHIPPING on all orders of US$50.00 or more.

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The typical shapes in each season

Cherry blossom, AYU Japanese trout, green mountain, butterfly, bamboo sprout, paper lantern, wave pattern, and so on
Green maple leaf, calabash gourd, dianthus, morning glory, firefly, wave pattern, and so on
Mountain colored by autumn red, chrysanthemum, red maple leaf, Japanese hat for ladies, wave pattern, and so on
Bamboo covered by snow, plum, rice bale, mallet, HINA doll, and so on

Ingredients and Storage Instructions

Ingredients: sugar, strach
Storage: Keep away from light, heat, and moisture
Best Before: 10 months from production date


Though packed very carefully, it is possible for OHIGASHI to break because it is made from delicate sugar. We can't accept reshipping or returning request due to breakage.

Customer Review

No. Author Country Rating Read Date Added
01. ivy Austria
501 05/15/2021
02. Jeff Scofield United States
993 08/10/2020
03. Mischa Johns United States
1106 05/25/2020
04. Maria Benadikova United States
1611 09/16/2019
05. Shannon Australia
2377 12/25/2018
06. Kawaii Yokai United Kingdom
3659 01/21/2018
07. Karen Kletter United States
5473 08/14/2016
08. Bill United States
5897 05/18/2016
09. Jeffrey Watts United States
6440 02/21/2016
10. MARITZA BARNES United States
8722 09/02/2015
11. W.L. United States
10405 06/04/2014
12. Angelica Canada
10893 04/19/2014
13. JdgW United States
11541 08/29/2013
14. Sarah Longo United States
11184 06/09/2013
15. Mariann Roberts United Arab Emirates
11175 02/28/2013
16. Sarah Longo United States
11842 07/03/2012
17. Svetlana Mushkarova United States
10914 11/12/2011
18. Marla Robb United States
10936 04/29/2011
19. Barbara C. Glancy United States
10884 04/20/2011

Current Reviews: 19 

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