Houjicha (Bancha) (200g/7.05oz)

Houjicha, also called Bancha, is made by roasting Sencha tea leaves over high heat. It is a brown tea with a toasted nutty flavor. Therefore, it is also easy for to try Japanese tea for the first time.
The first three processing steps of Houjicha tea leaves are the same as for Sencha: 1) Steaming, 2) Drying and Crumpling, and 3) Shaping. But to make Houjicha, the tea goes through one special additional step: 4) Roasting. Stems contained in Houjicha create the unique nutty aroma, the stems are essential for high quality Houjicha. (For roasting process of Houjicha, click here.)

Like Sencha, tea leaves for Houjicha are grown with fully-flooded sunlight, so that Houjicha contains beneficial Catechin. And since Houjicha is pan-roasted, it is very low in caffeine. In Japan, Houjicha is commonly given to babies and people who are sick because it is both nourishing and low in caffeine. Besides, Houjicha is perfect for iced tea. It will cool you on a sizzling hot day.

The flavor is very smooth and the aroma lingers nicely for a while.
It is said that Houjicha grown specifically in Ujitawara, where Hibiki-an is located, has a particularly delightful aroma, even when compared with other Houjicha grown in the Kyoto region of Japan. (For more information, click here.)

Also This Houjicha is a good affordable everyday tea, and tea farmers drink large quantities of it every day. Houjicha is a source of health for farmers, and Japanese farmers are well-known for their good health.





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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma

Important Factors for Houjicha

Houjicha flavor depends on two important factors: geographic features of the tea farm location, and freshness.
It is said that tea farms which have specific geographic features for growing the highest grade Sencha can also grow tea leaves for excellent Houjicha. The tea farm should be located in mountain ravines, with mineral-rich soil. The misty climate, sloping hills, warm days and cool nights create the excellent flavor of Houjicha. All of our Houjicha is grown only at tea farms suitable for highest grade Sencha in the Uji region.
Freshness is also most important for Houjicha. The excellent roasted aroma diminishes with time. Houjicha usually keeps in good condition for a year or more if preserved appropriately. However, the best excellent roasted aroma of Houjicha can be enjoyed within a few months after roasting. We are constantly roasting new batches of Houjicha so that we can ship all our Houjicha teas within two weeks of the time it is roasted. With our Houjicha, you can experience the full flavor of freshly roasted tea leaves.

Customer Review

No. Author Country Rating Read Date Added
01. SeanPGH United States
673 04/03/2023
02. TR United States
668 03/06/2023
03. Dimitris Germany
970 11/24/2022
04. Lindsay Wheelock United States
1791 02/04/2022
05. Joe United States
3273 07/29/2020
06. Dominic United States
3318 06/03/2020
07. Akira Chua Singapore
3219 05/25/2020
08. Harry United States
4924 05/09/2019
09. Vanda United Kingdom
5000 02/05/2019
10. Chris Canada
5092 01/24/2019
11. Ehrland United States
9072 04/19/2016
12. Dallas Rios United States
9599 01/29/2016
13. Sigurd Ruschkowski Sweden
12361 08/14/2013
14. Ron Britton United States
12268 04/22/2013
15. ERICK RINNER Luxembourg
11670 03/13/2013
16. Andrew Smith United States
11774 08/20/2012
17. Sheri Baker United States
12643 05/05/2010
18. Barbara C. Glancy United States
11923 02/09/2010
19. Jolyon Ridley United Kingdom
12082 07/13/2009
20. Doug Rodrick United States
11859 06/01/2009
21. Michel Samson United States
10001 07/28/2008
22. Elizabeth Whitesides United States
9829 05/11/2008
23. Danica Radovanov United States
8617 03/26/2008
24. Robert Dragonfly United States
7946 03/25/2008
25. Bret Wiley United States
8224 06/18/2007
26. Justin Kellis United States
8301 11/29/2006
27. Anthony Dang United States
8244 09/24/2005
28. Elizabeth Brown United States
8134 09/03/2005

Current Reviews: 28 

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