Houjicha (Bancha) (200g/7.05oz)

(Would you like Iced Tea? If so, This item is also suitable for Iced Houjicha. You can see "Iced Tea Recipes" by clicking here.)

Houjicha, also called Bancha, is made by roasting Sencha tea leaves over high heat. It is a brown tea with a toasted nutty flavor. Therefore, it is also easy for to try Japanese tea for the first time.
The first three processing steps of Houjicha tea leaves are the same as for Sencha: 1) Steaming, 2) Drying and Crumpling, and 3) Shaping. But to make Houjicha, the tea goes through one special additional step: 4) Roasting. (For roasting process of Houjicha, click here.)

Like Sencha, tea leaves for Houjicha are grown with fully-flooded sunlight, so that Houjicha contains beneficial Catechin. And since Houjicha is pan-roasted, it is very low in caffeine. In Japan, Houjicha is commonly given to babies and people who are sick because it is both nourishing and low in caffeine. Besides, Houjicha is perfect for iced tea. It will cool you on a sizzling hot day.

The flavor is very smooth and the aroma lingers nicely for a while.
It is said that Houjicha grown specifically in Ujitawara, where Hibiki-an is located, has a particularly delightful aroma, even when compared with other Houjicha grown in the Kyoto region of Japan. (For more information, click here.)

Also This Houjicha is a good affordable everyday tea, and tea farmers drink large quantities of it every day. Houjicha is a source of health for farmers, and Japanese farmers are well-known for their good health.

Price

US$18.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor

Important Factors for Houjicha

Houjicha flavor depends on two important factors: geographic features of the tea farm location, and freshness.
It is said that tea farms which have specific geographic features for growing the highest grade Sencha can also grow tea leaves for excellent Houjicha. The tea farm should be located in mountain ravines, with mineral-rich soil. The misty climate, sloping hills, warm days and cool nights create the excellent flavor of Houjicha. All of our Houjicha is grown only at tea farms suitable for highest grade Sencha in the Uji region.
Freshness is also most important for Houjicha. The excellent roasted aroma diminishes with time. Houjicha usually keeps in good condition for a year or more if preserved appropriately. However, the best excellent roasted aroma of Houjicha can be enjoyed within a few months after roasting. We are constantly roasting new batches of Houjicha so that we can ship all our Houjicha teas within two weeks of the time it is roasted. With our Houjicha, you can experience the full flavor of freshly roasted tea leaves.

Customer Review

No. Author Country Rating Read Date Added
01. Joe United States
302 07/29/2020
02. Dominic United States
393 06/03/2020
03. Akira Chua Singapore
433 05/25/2020
04. Harry United States
1761 05/09/2019
05. Vanda United Kingdom
1979 02/05/2019
06. Chris Canada
2068 01/24/2019
07. Ehrland United States
5826 04/19/2016
08. Dallas Rios United States
6266 01/29/2016
09. Sigurd Ruschkowski Sweden
8744 08/14/2013
10. Ron Britton United States
8794 04/22/2013
11. ERICK RINNER Switzerland
8637 03/13/2013
12. Andrew Smith United States
8653 08/20/2012
13. Sheri Baker United States
9702 05/05/2010
14. Barbara C. Glancy United States
8862 02/09/2010
15. Jolyon Ridley United Kingdom
9140 07/13/2009
16. Doug Rodrick United States
9214 06/01/2009
17. Michel Samson United States
7497 07/28/2008
18. Elizabeth Whitesides United States
7334 05/11/2008
19. Danica Radovanov United States
6314 03/26/2008
20. Robert Dragonfly United States
5745 03/25/2008
21. Bret Wiley United States
5946 06/18/2007
22. Justin Kellis United States
5900 11/29/2006
23. Anthony Dang United States
6020 09/24/2005
24. Elizabeth Brown United States
5946 09/03/2005

Current Reviews: 24 

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