Houjicha Kahlua Milk

Savor the roasted elegance of Houjicha, enhanced by the mellow sweetness of Kahlúa - a sophisticated after-dinner companion crafted for moments of pure relaxation.

Ingredients:
70ml Kahlúa coffee liqueur
8g Houjicha (Bancha)
50ml Water
150ml Milk

Recipe:
Put Houjicha tea leaves in water in a kettle and bring to a boil over medium heat for about one minute.
Add the milk and continue to simmer over low to medium heat for about three minutes, stirring well.
Allow the Houjicha milk to cool, then mix it with the Kahlua.