Limited

Farmers' Shincha (160g/5.64oz)

Now Available
This item is limited edition of 1,200 packages only available at this harvest season.

If you love Japanese tea, you may be familiar with Shincha. In Japan, we have the tradition of celebrating Shincha, the first tea harvest of the year. Only once a year can you enjoy Shincha's refreshing aroma and smooth, mellow flavor immediately after the harvest. (For more information about Shincha, please check What is Shincha?, Shincha News Flash!)

Freshly harvested tea leaves usually go through the following processes. 1) Steaming, 2) Drying, 3) Shaping, 4) Sorting leaves and stems, and 5) Drying. The tea leaves that don't go through the final two finishing processes, sorting and drying, are called "Aracha", which means unaffected or minimally processed. Japanese tea farmers have been enjoying "Aracha" for many years - it is the traditional drink for farmers. "Aracha" contains stems, known as "Karigane" and therefore has a natural unprocessed taste. "Karigane" tea stems also make the tea more sweet in flavor.

We thought you might enjoy the unique experience of drinking the same unprocessed "Aracha" tea that Japanese farmers have been enjoying for centuries and enjoy this healthful tea in its most natural and unaffected state. You are sure to enjoy this Shincha's refreshing aroma and taste, as well as the affordable price. We are able to offer this tea at a lower price because it does not go through the finishing processes and so takes less time and effort to make. We are happy to pass on these savings to our customers.

Enjoy the natural taste and refreshing aroma of this "Aracha" Shincha at an affordable price. It's available only at this harvest season – just once a year!

Price

US$23.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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A Tip to Enjoy Shincha

Shincha's best features are its refreshing yet mellow aroma, and balance of sweet and bitter taste. Usually Shincha is brewed with 176F (80C) water for 1 minute, which is the same way as regular Sencha.
Another way to enjoy Shincha is to brew it so that it has a sharper, more refreshing taste. In this case, we recommend you brew Shincha with a little higher temperature water (85C / 185F).

Note

This item is specially finished, with the drying kept to a minimum so that you will be able to fully enjoy Shincha's refreshing aroma and flavor. So, once you open the package, the tea leaves are easy to change in quality. Please use up as soon as possible.

Customer Review

No. Author Country Rating Read Date Added
01. Maxine Hernandez United States
42 07/18/2016
02. Ken United States
182 07/05/2016
03. Mikhail Russian Federation
199 06/25/2016
04. Christopher Guider United States
1048 07/05/2015
05. Sarah Longo United States
1142 06/12/2015
06. Cliff Long United States
1036 06/10/2015
07. Tomas, Slovakia Slovakia (Slovak Republic)
1069 05/26/2015
08. Florian Maussner Germany
1360 07/09/2014
09. RaaMu from Germany Germany
1209 07/05/2014
10. Sarah Longo United States
1392 06/27/2014
11. W.L. United States
1408 06/07/2014
12. Antonio Jiménez Spain
1361 05/26/2014
13. Trent Clifton United States
1546 06/15/2013
14. Barbara C. Glancy United States
1411 06/12/2012
15. Erik O'Brien United States
1238 06/11/2012
16. Cliff Long United States
1281 05/23/2012
17. Holly Helt United Kingdom
1271 05/16/2012
18. Bert Janssens Belgium
1302 06/08/2011
19. Timothy A. Nitz United States
1240 06/03/2011
20. Claude Villeneuve Canada
1221 05/26/2011
21. Barbara C. Glancy United States
1181 05/22/2011
22. Barbara C. Glancy United States
1148 05/22/2011
23. Barbara C. Glancy United States
1129 06/05/2010
24. Jakub Lewandowski Poland
1246 08/22/2009
25. Kenneth Gorlin United States
1122 06/17/2009
26. Alexandre Amirizian Canada
1106 05/26/2009
27. Danica Radovanov United States
1132 05/25/2009
28. Patrick Jarzabski United States
987 06/11/2008
29. Bret Wiley United States
1084 06/02/2008
30. Michel Samson United States
1069 05/30/2008
31. Karen Kletter United States
1291 05/16/2007
32. Stephen Vastine United States
1151 06/06/2006
33. Peter Stanik Slovakia (Slovak Republic)
1148 05/31/2006

Current Reviews: 33 

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