Shincha Fukamushi (80g/2.82oz)

Now pre-orders for this item taken
Limited edition of 1,200 packages only available at this harvest season.
This item is anticipated to be shipped around on May 9 or 13.
(If you pre-order this item together with regular Hibiki-an items, all items from your order will be shipped together at the same time when they are all available. The above shipping dates are good estimates, but the actual shipping date may be a few days earlier or later due to unpredictable weather conditions for the harvest.)
Anticipated to be shipped on May 9 or 13

If you love Japanese tea, you may be familiar with Shincha. In Japan, we have the tradition of celebrating Shincha, the first tea harvest of the year. Only once a year can you enjoy Shincha's refreshing aroma and smooth, mellow flavor immediately after the harvest. (For more information about Shincha, please check What is Shincha?, Shincha News Flash!)

Saemidori breed has a naturally unique, sweet and smooth taste, similar to yet quite different from Gyokuro. It is an early-ripening breed that can be harvested a week earlier in the Shincha harvest season. Therefore Saemidori is appreciated as a new breed that is expected to be grown on many farms across Japan in the future.

As above, Saemidori's early-ripening enables us to start the harvest earlier. Shincha is one of life's great pleasures, for those who love green tea and have expectantly waited many months for the Shincha harvest. And to bring out this special sweet and smooth taste, we steam the tea leaves slightly more heavily to make finished Fukamushi Sencha.

Saemidori breed brings us pleasure in the springtime, to consider the unique flavor and early-ripening. Enjoy the sweet and smooth taste unique to this tea, as well as the fresh aroma of sprouts available only at this harvest season, just once a year.




FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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A Tip to Enjoy Shincha

Shincha's best features are its refreshing yet mellow aroma, and balance of sweet and bitter taste. Usually this Shincha Fukashi is brewed with 176F (80C) water for40 to 45 seconds, which is the same way as regular Sencha Fukamushi.
Another way to enjoy this Shincha Fukamushi is to brew it so that it has a sharper, more refreshing taste. In this case, we recommend you brew Shincha with a little higher temperature water (85C / 185F).


This item is specially finished, with the drying kept to a minimum so that you will be able to fully enjoy Shincha's refreshing aroma and flavor. So, once you open the package, the tea leaves are easy to change in quality. Please use up as soon as possible.

Customer Review

No. Author Country Rating Read Date Added
01. Ron Britton United States
741 05/26/2013
02. Bernd Phoenix United States
620 05/14/2013
03. Kenyavani Gilman United States
856 05/20/2011
04. Jakub Lewandowski Poland
900 07/01/2010
05. Veronica Shawcroft United States
825 06/06/2010
06. Jay Hice United States
830 05/26/2010
07. Daniel Goldberg United States
809 05/18/2010
08. Jakub Lewandowski Poland
836 08/22/2009
09. Karen Kletter United States
847 06/03/2009
10. Tan Geraldine Singapore
762 05/20/2009

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