Organic Matcha (40g/1.41oz in canister)

Our Organic Matcha is certified organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan, and is grown with only natural organic fertilizers and no agricultural chemicals or pesticides.

In Japan, we say "Daichi tono Kakutoh" to describe traditional organic farming. "Daichi tono Kakutoh" means that it takes a lot of time and great effort to grow organic green tea. There are only a few farmers that produce organic green tea in a small part of Kyoto. (For more information, click here.)

Although Japanese green tea is harvested two to four times through the year, we can realistically harvest high quality organic tea only once a year due to lack of nutrition caused by limited use of fertilizers. Other tea companies harvest organic Japanese green tea two to four times per year, so their taste and aroma are not excellent. We at Hibiki-an harvest our organic tea only once per year. Like all our teas, our Organic Matcha is Ichibancha, the first tea harvest of the year.

It is said that high quality Organic Matcha is one of the most difficult teas to produce. Generally, it is said that high grade and quality Matcha needs much fertilizer, however organic fertilizer works slowly. In contrast chemical fertilizer works quickly and efficiently in about a month and organic fertilizer works slowly for 3 to 9 months. Our Organic Matcha continues to impress all those who try it with a smooth and mellow flavor, and lack of bitterness, the sign of high quality Matcha.

Please enjoy the simple and traditional but smooth and mellow taste of our Organic Matcha.




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Features of This Tea

Noble Aroma
Refreshing Aroma
Mellow Taste
  • Shaded from sunlight by the way of 'Tana'


Matcha, or powdered green tea, has a wonderful aroma, silky froth, and rich, mellow taste. High quality Matcha such as ours, is not bitter but smooth and mellow. As one moves up the scale toward the top grade of Matcha, the color becomes a more vivid green and the flavor becomes even more noble, smooth and mellow.
Matcha is made from new tea leaves that have been carefully grown in the shade for 20 to 30 days before they are harvested, steamed and dried. Much Theanine, which is the source of its sweet mellow taste and noble aroma, is created in tea leaves by shaded from sunlight.
The dried leaves are then ground with a traditional stone mortar and pestle, called a Hikiusu.
Unlike tea leaves, where one drinks an infusion made from the leaves, Matcha is consumed in its entirety, so you can directly ingest the whole beneficial constituents of Matcha.
(Benefits of Matcha)

Tea Ware Not Included

This item does not contain any tea ware (Matcha Bowl, Bamboo Whisk, Matcha Spoon, etc.). If you are looking for tea ware items, please visit our "Matcha Bowls / Accessories" category.

Customer Review

No. Author Country Rating Read Date Added
01. Wendy Singapore
369 12/23/2014
02. Marua United States
1548 10/18/2013
03. Therese Rudolph United States
1694 04/25/2013
04. Anti Sarap Estonia
2175 07/09/2012
05. Cliff Long United States
2436 05/04/2012
06. Rikard Ormark Larsen Norway
2986 08/02/2010
07. Nickolas Knightly United States
3179 12/01/2009
08. Charles Rae United Kingdom
3069 09/04/2009
09. Russell Bailey United Kingdom
3181 03/27/2009
10. Russell Bailey United Kingdom
3587 03/14/2009
11. Russell Bailey United Kingdom
3702 03/05/2009
12. Brad Wilson United States
2812 06/10/2008
13. Vera Booth United Kingdom
2678 03/07/2008
14. Gregg Barron United Kingdom
2926 11/23/2007
15. Ruth Foster United States
2668 10/19/2007
16. Gina Marie Sparacino United States
2271 09/25/2007
17. Afaq Saleem Netherlands
2225 07/21/2007
18. Scott Martin United States
2116 06/03/2007
19. jean-frederic coviaux France
2166 05/19/2007
20. Sylvia Carter United States
2730 03/20/2007
21. Irene O'Garden United States
2183 01/08/2007
22. Scott Martin United States
2213 11/22/2006
23. Rebekah Mullaney United States
3378 09/20/2005
24. Anthony Dang United States
3341 09/17/2005

Current Reviews: 24 

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