Japanese Green Tea

Genuine Japanese green tea shipped worldwide directly from our tea farm
in Uji, Kyoto, Japan.     We are proud of our quality and value.

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Japanese Green Tea Hibiki-an
Atsushi Yasui
36 Shimonoto Yuyadani Ujitawara, Kyoto
610-0221
Japan
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House Matcha (80g/2.82oz)

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The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto, where Hibiki-an is located. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing highest grade Matcha intensively accumulated in the Uji region.

Our House Matcha is Ichibancha, the first tea harvest of the year, like all our teas, and is carefully grown in the shade for 20 to 30 days before harvest by the way of "Jikagise". Despite the fact that House Matcha is our entry grade, we are confident with the quality and value.
If you have drank Matcha sometimes, please compare our price and taste with other companies. We are certain you will immediaely detect the value of our House Matcha.

Our House Matcha is perfect for those new to the art of Matcha or those who drink it quite often and would like a high quality everyday Matcha that is also a good value!

US$30.00
(80g/2.82oz)
 

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.
(Cost of Shipping : click here)

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Features of This Tea

Noble Aroma
Refreshing Aroma
Mellow Taste
Flavor
  • - Shaded from sunlight by the way of 'Jikagise'

Matcha

Matcha, or powdered green tea, has a wonderful aroma, silky froth, and rich, mellow taste. High quality Matcha such as ours, is not bitter but smooth and mellow. As one moves up the scale toward the top grade of Matcha, the color becomes a more vivid green and the flavor becomes even more noble, smooth and mellow.
Matcha is made from new tea leaves that have been carefully grown under in the shade for 20 to 30 days before they are harvested, steamed and dried. Much Theanine, which is the source of its sweet mellow taste and noble aroma, is created in tea leaves by shaded from sunlight.
The dried leaves are then ground with a traditional stone mortar and pestle, called a Hikiusu.
Unlike tea leaves, where one drinks an infusion made from the leaves, Matcha is consumed in its entirety, so you can directly ingest the whole beneficial constituents of Matcha.

Tea Ware Not Included

This item does not contain any tea ware (Matcha Bowl, Bamboo Whisk, Matcha Spoon, etc.). If you are looking for tea ware items, please visit our"Matcha Bowls / Accessories" category.

Customer Review

01. Lorna Fritzel Germany TEXT_OF_5_STARS 8 02/02/2012
02. Marie Chen United States TEXT_OF_5_STARS 223 08/23/2011
03. Gary Pang United States TEXT_OF_5_STARS 182 08/14/2011
04. Erika Valentine United States TEXT_OF_5_STARS 311 04/18/2011
05. Russell Bailey United Kingdom TEXT_OF_5_STARS 346 03/19/2011
06. Gina Marie Sparacino United States TEXT_OF_5_STARS 597 07/29/2010
07. James E Fisher United States TEXT_OF_5_STARS 725 04/11/2010
08. Derek Blanton United States TEXT_OF_5_STARS 851 08/16/2009
09. Lynn Flewelling United States TEXT_OF_5_STARS 767 07/27/2009
10. Michael Nelson United States TEXT_OF_5_STARS 870 03/20/2009

Current Reviews: 29 Read More Reviews

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