Japanese Green Tea

Matcha Coconut Milk Jelly For Matcha Coconut Milk Jelly , we highly recommend using our House Matcha. You can order House Matcha by clicking the In Cart button below. How to make Matcha Coconut Milk Jelly --- Ingredients: (measurements help, click here) 2 teaspoons (5g) gelatin 2 tablespoons cold water 2 teaspoons Matcha 4 teaspoons hot water 200cc hot milk 4 tablespoons coconut milk or paste 2 tablespoons sugar (This recipe is for soft jelly, you can make it more firm by adjusting the quantity of milk.) Soak gelatin in cold water. Set aside. Make the Matcha: first sift Matcha with a tea strainer, add 4 teaspoons hot water, then gradually add 200cc hot milk. Add sugar, gelatin and coconut milk or paste to the Matcha and stir to dissolve. Strain through a sieve and pour into 4 glasses. Chill in the refrigerator. This recipe makes 4 glasses of Matcha Coconut Milk Jelly.

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