|
Matcha Madeleines
For Matcha Madeleines, we highly recommend using our House Matcha. You can order House Matcha by clicking the In Cart button below.
How to make Matcha Madeleines ---
Ingredients: (measurements help, click here)
100g butter
2 eggs
100g sugar
1 tablespoon honey
100g all purpose flour
1/2 teaspoon baking powder
1 tablespoon Matcha
Preparation:
Sift flour, baking powder and Matcha together 2 times
Preheat the oven to 170¡ëC(325F).
Melt butter in a saucepan or microwave.
Grease and lightly flour a Madeleine mold.
* Can be baked in mini-muffin pans if you don't own the special molds.
How to make:
- In a large bowl, beat the eggs with a whisk until smooth.
- Add honey, then gradually add the sugar and mix well.
- Add the flour and Matcha, mix well.
- Add the warm melted butter gradually and mix well.
- Pour into the Madeleine molds.
- Bake at 180¡ëC(356F) for 10 to 15 minutes, or until a toothpick inserted near the center of each cake comes out clean. Set the pan on a wire rack to cool.
This recipe makes 12 Matcha Madeleines.
|