Japanese Green Tea

Matcha Madeleines For Matcha Madeleines, we highly recommend using our House Matcha. You can order House Matcha by clicking the In Cart button below. How to make Matcha Madeleines --- Ingredients: (measurements help, click here) 100g butter 2 eggs 100g sugar 1 tablespoon honey 100g all purpose flour 1/2 teaspoon baking powder 1 tablespoon Matcha Preparation: Sift flour, baking powder and Matcha together 2 times Preheat the oven to 170¡ëC(325F). Melt butter in a saucepan or microwave. Grease and lightly flour a Madeleine mold. * Can be baked in mini-muffin pans if you don't own the special molds. How to make: In a large bowl, beat the eggs with a whisk until smooth. Add honey, then gradually add the sugar and mix well. Add the flour and Matcha, mix well. Add the warm melted butter gradually and mix well. Pour into the Madeleine molds. Bake at 180¡ëC(356F) for 10 to 15 minutes, or until a toothpick inserted near the center of each cake comes out clean. Set the pan on a wire rack to cool. This recipe makes 12 Matcha Madeleines.

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