It is said that it is great pleasure for tea connoisseurs to find highest quality Gyokuro Konacha. Made from the specks and tiny tea leaves of premium Gyokuro tea leaves, Gyokuro Konacha has a unique and delicately sweet flavor.
Gyokuro Konacha Super Premium is an excellent value. Because it is made from the specks and tiny tea leaves of only the highest quality Gyokuro, such as Gyokuro Pinnacle, Super Premium, Kuradashi Gyokuro Pinnacle, and Super Premium, you can have the finest quality for a fraction of the cost. Konacha, which is generated at the Aracha processing stage and finishing process, like Karigane, is a natural byproduct of traditional tea processing.
Konacha specks are more easily brewed for shorter time than regular Gyokuro tea leaves. The brewing time is half of usual Gyokuro tea leaves.
Even in Kyoto, known around the world as the center of Japanese green tea culture and production, it is difficult to find top grade Gyokuro Konacha. Konacha accounts for only 10% of all tea leaves. Besides, top quality tea leaves are grown in limited quantity. Fortunately we are able to offer Gyokuro Konacha Super Premium, but only as a limited edition item and available only this season.
Japanese tea connoisseurs tend to search for high quality Konacha which is sorted only from high quality teas, because they know the excellent value of high quality Konacha well. It is a favorite tea for those who like to drink green tea everyday because it has such a rich flavor and is an excellent value.
If you love Gyokuro, you should try Gyokuro Konacha Super Premium.
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