Made from the stems and veins of premium Gyokuro tea leaves, Gyokuro Karigane Super Premium has a unique and delicately sweet flavor.
Karigane stems are rich in Teanin, the constituent found in Gyokuro and Matcha grown in defused sunlight 20 to 30 days before the harvest. Teanin provides an element of sweetness and flavor to the tea.
Gyokuro Karigane Super Premium is an excellent value. Because it is made from the stems and veins of the only highest-quality Gyokuro, such as Gyokuro Pinnacle and Kuradashi Gyokuro Pinnacle, you can have the quality of Premium for a fraction of the cost. The stems and veins have a unique sweet taste and aroma.
Even in Kyoto, known around the world as the center of Japanese green tea culture and production, it is difficult to find top grade Gyokuro Karigane. During tea production, green tea leaf stems (which make up 5 to 10% of the harvested tea) are separated from the tea leaves. These green tea stems are used to make Karigane. Only small quantities of our top grade Gyokuro (such as our Pinnacle grade Gyokuro) is grown each year. So we can produce only a limited amount of Gyokuro Karigane Super Premium.
Fortunately we are able to offer Gyokuro Karigane Super Premium, but only as a limited edition item and available only this season.
If you enjoy Gyokuro, you should try Gyokuro Karigane Super Premium.
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