Brewing - Gyokuro Konacha

Brewing Gyokuro Konacha

  • Gyokuro Konacha (2cups)
    • Tea leaves: 1 1/2 tablespoons (7 - 8g)
    • Water temperature: 140 - 158F (60 - 70C)
    • Amount of water: 200ml (7.04fl oz)
    • Waiting time: 45 - 60sec.
    Konacha specks are more easily brewed for shorter time than regular Gyokuro tea leaves. The brewing time is half of regular Gyokuro tea leaves. The other brewing matters, tea leaves and water amount and water temperature are the same as regular Gyokuro.