Brewing - Houjicha
Brewing Houjicha
- Houjicha or Houjicha Karigane (2cups)
- Tea leaves: 3 tablespoons (7-8g)
- Water temperature: boiling water
- Amount of water: 200ml (7.04fl oz)
- Waiting time: 15 - 30sec.
All Hibiki-an teas can be brewed three times with full flavor.