Brewing - Gyokuro

Brewing Gyokuro

  • Gyokuro or Gyokuro Karigane (2cups)
    • Tea leaves: 1 1/2 tablespoons (7 - 8g)
    • Water temperature: 140 - 158F (60 - 70C)
    • Amount of water: 200ml (7.04fl oz)
    • Waiting time: 1 1/2 - 2min.
    Gyokuro's best features are its sweetness and mellow aroma. It is better to brew with low temperature water to enhance the sweetness and avoid any bitter taste.