This is limited edition only available in autumn season.
Interior Content: 15 pieces
We released this traditional confection MISO SENBEI as an autumn limited item. MISO is a Japanese traditional seasoning and it has a subtle flavor and mild taste. The salty flavor of MISO and moderate sugar sweetness is a perfect combination. They have subtle sweetness and addictive toasted taste and brittle texture. We hope you will try these traditional Japanese SENBEI!
MISO is one of the Japanese traditional fermented foods made from soybean or rice. It has a gentle and mild taste. In Japan, MISO is typically used to make soup, dressing and so on, but seldom used in confections. You might feel that MISO is not suitable for sweets, but this confection is a perfect combination of sweet and salty flavors. MISO amuses your mouth and enhances the noble sweetness of the SENBEI crackers. The very unique, new flavor of salinity and sweetness is truly a joy to eat.
NORI seaweed and GOMA sesame are used for MISO SENBEI to accent the taste. Seaweed and sesame are traditionally used for rice crackers and are popular in Japan. They surprisingly enrich and enhance the taste of SENBEI crackers.
Each MISO SENBEI is carefully baked one by one into a half moon shape. It is not only savory but also looks unique. It is a perfect snack to enjoy at tea time.
It's easy to eat because each MISO SENBEI is individually wrapped and they are packaged in a traditional Japanese-style paper bag. This is also suitable to give as a gift to celebrate any special occasion.
This MISO SENBEI pairs very well with all kinds of Japanese tea. We are certain you will be delighted with the subtle taste, crispy texture, and unique appearance.