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Brewing - Teabag Houjicha

Brewing Teabag Houjicha
  • Teabag Houjicha (1cup)
    • Put one tea bag in a teapot or teacup.
    • Water temperature: boiling water
    • Amount of water: 120ml (4.22fl oz)
    • Waiting time: 15 - 30sec.

    All Hibiki-an teas can be brewed three times with full flavor.
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