Traditionally, Gyokuro is aged for several months after harvest
to gain a more complex, enriched flavor.
However, recently, Shincha Gyokuro has become a popular way
to enjoy Gyokuro. Shincha Gyokuro is made
from freshly-harvested tea leaves, direct from the tea farm...
Sencha Pinnacle, which is the highest quality Sencha produced in
Japan, is the same type of tea which has been presented to the Japanese
emperor for many years. Sencha Pinnacle is grown at the tea farm in the
Obuku area, the birth place of Uji tea and the central location of high grade
Sencha production in Japan...
The feature of the flavor is very simple and traditional.
We imagine that the Shincha flavor enjoyed hundreds
of years ago in historical Japan was just like this...
We have been following the green tea sprouts from early spring when
the tea trees put out their first new buds to the harvest of Shincha,
the first tea of the year...
We have arranged for 6 limited edition and 2 new tea ware items, which
include Bowls and Accessories mainly from Kyo Yaki...
We reduced our prices approximately 8% to 12% on all merchandise
on our website due to recent exchange rate fluctuation. The JP Yen has
become weak against the US Dollar recently. The updated price was
effective on and after March 1, 2013...