One year has gone by. A lot has changed. We've been through a lot. But we look back with happiness at the first evening when we tried the Fukamushi Shincha for the very first time. And we remember the warm tears. The first cup of the jade-green infusion awakens all s...(more)

This particular trio is not only worth trying if you are a beginner to the green tea journey but is also recommended for a day to day celebration of little things. Sencha - to my experience always the most common - has turned out to be the most fresh and virulent in bot...(more)

(Farmers Shincha) Delicate, selected tea leaves appear to be astonishingly immune to higher temperature and longer steeping. Quick flushes appropriate for Gyokuro preserve the beautiful color and lightness but fail to unveil the complexity of taste and aroma, which I...(more)

(Shincha Fukamushi) The best tea ever! What a color!!! Not only of the infusion but of each tea leaf that traveled half way around the globe and remained intact. Truly amazing sensation of deep, jade-green, exquisitely fresh, saturated tone with delicate sweetness an...(more)