Reviews

Matcha Cocoa (House Matcha / Matcha Culinary)

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Author Sarah Longo   (United States)
Review This is also delicious to use as a warm or hot dessert sauce drizzled over ice cream, as HIBIKI-AN suggests here in the recipe section, or drizzled over brownies, a piece of cake, etc. and if you wish, topped with a sprinkling of berries like strawberries or raspberries, other fruit like bananas, nuts such as walnuts or almonds, or even simply chocolate chips... anything you can imagine, really!
Rating
Very bad...Bad...Very bad...Ordinary...Good... 5 of 5 Stars!
Date August 06, 2013

Reviews Posted by this Author: 138

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