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Matcha Roll Cake (House Matcha / Matcha Culinary)

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Author Russell Bailey   (United Kingdom)
Review I've had a go at this, but adapted the recipe somewhat. Instead of using double cream, I used Quark (virtually fat free soft cheese - 500g, though a bit less would work okay) for the filling, and whisked the Quark with some vanilla extract before using as the filling - this provides a tasty roll that is very low in fat and very healthy as well. If I did this again, I would make more sponge/dough mix, as I did not quite have enough for my roll pan size, and would make sure that I oil the greaseproof parchment first. Still, I am more than happy with the result.
Rating
Very bad...Bad...Very bad...Ordinary...Good... 5 of 5 Stars!
Date October 26, 2010

Reviews Posted by this Author: 20

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