Matcha Cheesecake (House Matcha / Matcha Culinary)


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Author Emily Walpole   (Canada)
Review I made the first method in the recipe. It turned out really well! There was a crack in the middle when it cooled (probably my own fault) and maybe the green tea taste is slightly too strong so only a true green tea lover will enjoy it. But I'm just happy to have found this recipe. It would be nice if the grams were converted to cups and mls.
Very bad...Bad...Very bad...Ordinary...Good... 5 of 5 Stars!
Date November 15, 2005