(NOTE) This page is NOT for ordering confections, but only to share a recipe.

For Matcha Cocoa, we highly recommend using our House Matcha and Matcha Culinary.

How to make Matcha Cocoa ---

Ingredients: (measurements help, click here)

1 table spoon cocoa
1 tea spoon Matcha
1 table spoon hot water
100ml milk
1 table spoon sugar (optional)

In a small pan, place Matcha and cocoa, add 1 table spoon hot water and mix well. Gradually add milk and cook. If you like, add a little sugar. Matcha Cocoa is also delicious served over ice.

This recipe makes one cup of Matcha Cocoa.