Matcha Culinary (240g / 8.47oz)

This Matcha Culinary is suitable for culinary use. This is blended with Nibancha (the second tea harvest of the year) and high grade tea of the autumn harvest. So, this is superior in mellow taste and bright color even in this grade.

This Matcha keeps its mellow taste and bright green color, even if used for baked goods. The bright color and mellow taste of Matcha are usually weakened by heating during high-temperature baking. Therefore, high grade Matcha is not usually required for baking. However, this Matcha typically retains its mellow taste and bright green color in baked goods. Needless to say, this is composed with 100% Matcha green tea with no additives, unlike many others available elsewhere.

This Matcha is also suitable for other culinary uses, such as smoothies, lattes, sweets, and so on. Even for drinking, this is passable. You can fully ingest the healthy beneficial constituents like Catechin, as with other higher grade Matcha.

In order to keep Matcha in good condition, the package is zip lock (re-sealable) style. When you close the zip lock package once opened, please remove the air from the package as much as possible, in order to preserve the freshness of the Matcha. If you have the metal container from our 40g / 1.41oz Matcha, or airtight container from our tea ware ("Matcha Accessories") category you also can use it to preserve Matcha. The small pull-top can and the airtight container are superior and useful for storing Matcha.

Price:US$35.00

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Getting Started

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Features of This Tea

Noble Aroma off off off off off
Refreshing Aroma on on on off off
Mellow Taste on off off off off
Flavor on off off off off
  • Blended with Nibancha (the second tea harvest of the year) and high grade tea of the autumn harvest

Adequacy

Drinking Passable
(Ceremonial method: bitter, Bottle Shaking: a little bitter)
Non-baked culinary Completely
Baked goods Completely

How to Prepare


This can be prepared both by the Ceremonial method (whisking) and by the Bottle Shaking method. For the Ceremonial method, click here . For the Bottle Shaking method, check below.

Bottle Shaking Method:
- Put 2 Chashaku or 1 teaspoon of Matcha (2g) into a PET plastic bottle, canteen, or anything with a capacity of approximately 500ml (17.6fl oz) and a lid.
- Pour 200ml - 350ml (7.04 fl oz - 12.3fl oz) of cool or room-temperature water (*) into the plastic bottle or other container.
- Shake the plastic bottle quickly and boldly 10 to 20 times.
- Drink directly from the bottle.
- If drinking at intervals, shake the plastic bottle each time just before drinking. Please consume within a few hours.

(*) Do NOT pour hot water into the bottle. It is dangerous as it can make the bottle inflate. Use only cool or room-temperature water.

Bottle Shaking method matches only with entry grade of Ceremonial and Culinary grade Matcha, such as our House Matcha, House Matcha Stick Packs, Matcha Versatile, and Matcha Culinary.
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