Atsushi Yasui 36 Shimonoto Yuyadani Ujitawara, Kyoto 610-0221 Japan
Matcha Ice Cream (House Matcha) Reviews
Product: Matcha Ice Cream (House Matcha)
From: Susan Kung (United States)
Date: Wednesday 05 October, 2005
Review:
My husband also enjoys this slightly lighter, freshing version which brings out the flavor (and superior quality) of the matcha. Hope you enjoy it as much as he does!
Matcha Sherbert
(Makes 4 servings)
65g vanilla light corn syrup (can be substituted with syrup [water and sugar mix])
1/2 cup white sugar
1/2 cup whole milk
2 cups water
3 tablespoon matcha
Mix all ingredients in pot and bring to a boil. Strain, cool, and mix in ice cream maker.
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[5 of 5 Stars!]
