My husband also enjoys this slightly lighter, freshing version which brings out the flavor (and superior quality) of the matcha. Hope you enjoy it as much as he does!
(Makes 4 servings)
65g vanilla light corn syrup (can be substituted with syrup [water and sugar mix])
1/2 cup white sugar
1/2 cup whole milk
2 cups water
3 tablespoon matcha
Mix all ingredients in pot and bring to a boil. Strain, cool, and mix in ice cream maker.