Iced Sencha [91002]

US$0.00

Posted by	Rating	Read	Date Added
Nickname: Jenny	Very bad... Bad... Very bad... Ordinary... Good...	772	08/09/2022
Cold green tea in the summer is refreshing. Recipe: Glass measuring cup (8 cups capacity) 3 heaping teaspoons of green tea 1 cup of boiling water that has been cooled down for 20 minutes 7 cups of boiling hot water that has been cooled down for 15 minutes. In t... (more)
Nickname: Roxana	Very bad... Bad... Very bad... Ordinary... Good...	2356	08/12/2018
I cold brew the Sencha in infusion bottles and it turned out great! It's crisp and refreshing during hot temperatures. I much prefer cold brew to hot as the tea aroma remains intact.
Nickname: Leslie Burban	Very bad... Bad... Very bad... Ordinary... Good...	7231	08/04/2012
This Ice Tea is absolutely amazing. First of all, using the iced teapot sold on Hibiki-an is so easy that making ice tea is a completely hassle-free process. More importantly, the taste of this ice tea is wonderful. I use the brewing by cold water and the result is a be... (more)
Nickname: Sarah Longo	Very bad... Bad... Very bad... Ordinary... Good...	7145	07/27/2012
I use the slow cold brew method Hibiki-an recommends with Pinnacle Sencha which is done by putting the Tea into your kyusu than filling it with ice cubes and waiting for them all to melt. This does, indeed, produce a more noble atmosphere and one in which Time is defini... (more)
Nickname: Russell Bailey	Very bad... Bad... Very bad... Ordinary... Good...	8292	08/27/2009
This is a truly refreshing drink. I have used the Organic Sencha, and made iced tea with the ice tea maker purchased from Hibiki-an. Brewed hot and then cooled for a few hours in the fridge, it makes a wonderfully revitalising and thirst quenching drink in the mornings,... (more)
Nickname: Paul Harris	Very bad... Bad... Very bad... Ordinary... Good...	8050	07/28/2009
It's 105 F outside so I decided to have my Sencha iced rather than hot, today. I brewed several cups last night, made ice cubes with some of the brew, and put the rest in the refrigerator. What a nice, refreshing, invigorating way to enjoy my Organic Sencha . One large ... (more)
Nickname: Alice Zaffuto	Very bad... Bad... Very bad... Ordinary... Good...	8456	06/23/2008
This is the first time I've ordered at Hibiki-an. I was flabergasted at how fast the item showed up. I've had domestic parcels taking twice as long. The farmer's Sincha is as sweet and frangrant as expected but I was not enjoying it as much as I should when the weath... (more)
Nickname: Karen Kletter	Very bad... Bad... Very bad... Ordinary... Good...	8511	07/10/2007
I recently purchased some Sencha Karigane (see review) and had a hunch that it might make good iced tea. The temperature and humidity spiked recently here in NYC, so I decided to give it a shot. For my first attempt, I used my Hohryu (see review) to brew 12g of karigan... (more)
Nickname: Scott Martin	Very bad... Bad... Very bad... Ordinary... Good...	8688	07/08/2007
I tried brewing iced sencha this summer, and have come to look forward to it on these hot, humid days. I use the iced tea brewer for sale here at Hibiki-an, and the process is incredibly simple: add about a tablespoon of tea leaves, fill with cool water, and place in t... (more)

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