OHIGASHI (handmade confectionary)

Handmade at Tsuboneya confectioner in Kyoto. Tsuboneya is well-known as a confectioner who makes traditional WAGASHI Japanese confectionary by hand with careful attention to quality and detail.

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. OHIGASHI is made from premium fine-grain Japanese sugar called WASANBON and shaped into flowers or other auspicious symbols of the four seasons of Japan.

WASANBON is made in Kagawa and Tokushima prefectures in southwest Japan. The sugar is made from thin sugarcane plants called Taketo, grown especially in these areas and made locally using traditional methods. WASANBON is known for its high-toned sweetness.

Just a little water is added to WASANBON. It is mixed well and strained in order to be fine. Green, red, yellow, purple, blue, and other colors are added using natural food coloring. The mixture is then shaped by pretty Japanese traditional wooden molds which are handcrafted. Tsuboneya confectioner has a few hundred kinds of wooden molds and uses them differently in each season. Then the confectionary is dried and finished. All processes are completed by hand.

The various shapes and combinations, which express the four seasons in Japan, change almost every month as listed below. So, please note that the shapes and combinations can be different from the picture. Celebrate the four seasons with this charming traditional Japanese confectionary, a perfect complement to green tea.

Packed in special Japanese Washi paper box.
No artificial additives.
(Free International Shipping on all orders of US$36 or more order.)

Price

US$23.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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The typical shapes in each season

Spring:
Cherry blossom, AYU Japanese trout, green mountain, butterfly, bamboo sprout, paper lantern, wave pattern, and so on
Summer:
Green maple leaf, calabash gourd, dianthus, morning glory, firefly, wave pattern, and so on
Autumn:
Mountain colored by autumn red, chrysanthemum, red maple leaf, Japanese hat for ladies, wave pattern, and so on
Winter:
Bamboo covered by snow, plum, rice bale, mallet, HINA doll, and so on

Ingredients and Storage Instructions

Ingredients: Sugar, natural food coloring
Storage: Keep away from light, heat, and moisture
Best Before: 10 months from production date

Notice

Though packed very carefully, it is possible for OHIGASHI to break because it is made from delicate sugar. We can't accept reshipping or returning request due to breakage.

Customer Review

No. Author Country Rating Read Date Added
01. Karen Kletter United States
1248 08/14/2016
02. Bill United States
1521 05/18/2016
03. Jeffrey Watts United States
2175 02/21/2016
04. MARITZA BARNES United States
3315 09/02/2015
05. W.L. United States
4830 06/04/2014
06. Angelica Canada
5102 04/19/2014
07. JdgW United States
5640 08/29/2013
08. Sarah Longo United States
5794 06/09/2013
09. Mariann Roberts United Arab Emirates
5972 02/28/2013
10. Sarah Longo United States
7082 07/03/2012
11. Svetlana Mushkarova United States
7295 11/12/2011
12. Marla Robb United States
6959 04/29/2011
13. Barbara C. Glancy United States
6804 04/20/2011

Current Reviews: 13 

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