Matcha Cocoa (House Matcha / Matcha Culinary)

(NOTE) This page is NOT for ordering confections, but only to share a recipe.

For Matcha Cocoa, we highly recommend using our House Matcha and Matcha Culinary.


How to make Matcha Cocoa ---

Ingredients: (measurements help, click here)

1 table spoon cocoa
1 tea spoon Matcha
1 table spoon hot water
100ml milk
1 table spoon sugar (optional)

In a small pan, place Matcha and cocoa, add 1 table spoon hot water and mix well. Gradually add milk and cook. If you like, add a little sugar. Matcha Cocoa is also delicious served over ice.

This recipe makes one cup of Matcha Cocoa.

Customer Review

No. Author Country Rating Read Date Added
01. Sarah Longo United States
1212 08/06/2013
02. Sarah Longo United States
1418 10/09/2012

Current Reviews: 2 

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