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Sencha Fukamushi Superior (200g/7.05oz)

Our Sencha Fukamushi Superior has a smooth and mellow taste and refreshing aroma which is a perfect balance of quality and value. The harmony of flavor is excellent.

Tea leaves of our Sencha Fukamushi Superior are shaded from sunlight for a short time, about 5 to 7 days just before harvest, to enhance the smooth taste and deepen sweetness. This item is finished with Fukamushi, and shaded from sunlight for a short time, so that this Sencha Fukamushi Superior has a mellow sweet taste.

This Sencha Fukamushi Superior's taste and aroma is a truly excellent value, considering the price. We would like you to enjoy the unique mellow taste and refreshing aroma - a perfect balance of the special advantages of both Sencha and shaded tea. And a reasonable price too.

Price

US$25.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor
  • 'Yabukita', 'Okumidori', and others Breeds

Features of Sencha Fukamushi

Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds.
'Fukamushi' means 'to steam heavily', and the tea leaves appearance is crumbled or broken apart into smaller pieces. Therefore 'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew a strong and flavorful cup of tea. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.

Sencha Fukamushi is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Sencha Fukamushi for 40 to 45 seconds. If you brew for longer time, unfortunately you feel a little bitter taste

Customer Review

No. Author Country Rating Read Date Added
01. Enrico France
910 06/29/2017
02. Merci Philippines
923 06/15/2017
03. MED Philippines
914 06/04/2017
04. Jeremy United States
1218 02/18/2017
05. aya United States
1484 09/06/2016
06. Mark Frank United States
1483 07/18/2016
07. ADAM TOMLINSON United States
2768 12/10/2015
08. Adrian Dragan Romania
2880 11/23/2015
09. Halo United States
2799 11/19/2015
10. Matchalover Canada
2783 11/02/2015
11. Cory James Bowyer United States
2162 10/12/2015
12. F.G. Sweden
2507 07/15/2015
13. Clark Irwin United States
2802 04/16/2015
14. Fred Mexico
2895 01/24/2015
15. Dallas Rios United States
2844 12/12/2014
16. Jenny Heimerdinger United Kingdom
2909 10/06/2014
17. Sarah Australia
2796 01/07/2014
18. Joseph Bahnam United States
3054 02/17/2013
19. Alik Dreesen Belgium
3238 01/11/2013
20. Sigurd Eckhardt Germany
3029 12/07/2012
21. Bill Leavitt United States
3162 06/19/2012
22. Mastaneh Nazarian Australia
3100 12/24/2011
23. Mary Crombie-Geer United States
2977 10/19/2011
24. cynthia lane United States
3199 07/19/2011
25. Kamil Kajetanowicz Poland
3250 11/21/2010
26. Marcia Zaklan-Ferris United States
3222 10/25/2010
27. Erika Haase Canada
2874 08/11/2010
28. Tatiana Gray France
2598 04/28/2010
29. Richard Pavlic Croatia
2742 11/05/2009
30. Denise Lieberum United States
2714 10/16/2009
31. Russell Bailey United Kingdom
2718 09/06/2009
32. Sara Smeenge United States
2721 03/11/2009
33. Timothy Basbagill United States
3435 06/17/2007
34. Bret Wiley United States
3186 02/27/2007
35. Nathaniel Frentz United States
3265 10/11/2006
36. Pirjo Pun Canada
3095 10/02/2006
37. Robert D'Angelo United States
2975 08/27/2006
38. chip creitz United States
3388 08/26/2006
39. Tim Hancock United Kingdom
3266 08/19/2006
40. Jeffery Kaatz Canada
3317 02/09/2006

Current Reviews: 40 

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