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Sencha Fukamushi Superior (200g/7.05oz)

Our Sencha Fukamushi Superior has a smooth and mellow taste and refreshing aroma which is a perfect balance of quality and value. The harmony of flavor is excellent.

Tea leaves of our Sencha Fukamushi Superior are shaded from sunlight for a short time, about 5 to 7 days just before harvest, to enhance the smooth taste and deepen sweetness. This item is finished with Fukamushi, and shaded from sunlight for a short time, so that this Sencha Fukamushi Superior has a mellow sweet taste.

This Sencha Fukamushi Superior's taste and aroma is a truly excellent value, considering the price. We would like you to enjoy the unique mellow taste and refreshing aroma - a perfect balance of the special advantages of both Sencha and shaded tea. And a reasonable price too.

Price

US$25.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor
  • 'Yabukita', 'Okumidori', and others Breeds

Features of Sencha Fukamushi

Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds.
'Fukamushi' means 'to steam heavily', and the tea leaves appearance is crumbled or broken apart into smaller pieces. Therefore 'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew a strong and flavorful cup of tea. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.

Sencha Fukamushi is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Sencha Fukamushi for 40 to 45 seconds. If you brew for longer time, unfortunately you feel a little bitter taste

Customer Review

No. Author Country Rating Read Date Added
01. Phyllis United States
129 11/24/2017
02. Enrico France
1080 06/29/2017
03. Merci Philippines
1108 06/15/2017
04. MED Philippines
1107 06/04/2017
05. Jeremy United States
1432 02/18/2017
06. aya United States
1694 09/06/2016
07. Mark Frank United States
1730 07/18/2016
08. ADAM TOMLINSON United States
2962 12/10/2015
09. Adrian Dragan Romania
3054 11/23/2015
10. Halo United States
2972 11/19/2015
11. Matchalover Canada
2953 11/02/2015
12. Cory James Bowyer United States
2315 10/12/2015
13. F.G. Sweden
2643 07/15/2015
14. Clark Irwin United States
2995 04/16/2015
15. Fred Mexico
3015 01/24/2015
16. Dallas Rios United States
2990 12/12/2014
17. Jenny Heimerdinger United Kingdom
3077 10/06/2014
18. Sarah Australia
2965 01/07/2014
19. Joseph Bahnam United States
3209 02/17/2013
20. Alik Dreesen Belgium
3391 01/11/2013
21. Sigurd Eckhardt Germany
3176 12/07/2012
22. Bill Leavitt United States
3285 06/19/2012
23. Mastaneh Nazarian Australia
3238 12/24/2011
24. Mary Crombie-Geer United States
3101 10/19/2011
25. cynthia lane United States
3342 07/19/2011
26. Kamil Kajetanowicz Poland
3425 11/21/2010
27. Marcia Zaklan-Ferris United States
3364 10/25/2010
28. Erika Haase Canada
3046 08/11/2010
29. Tatiana Gray France
2723 04/28/2010
30. Richard Pavlic Croatia
2877 11/05/2009
31. Denise Lieberum United States
2816 10/16/2009
32. Russell Bailey United Kingdom
2867 09/06/2009
33. Sara Smeenge United States
2851 03/11/2009
34. Timothy Basbagill United States
3635 06/17/2007
35. Bret Wiley United States
3337 02/27/2007
36. Nathaniel Frentz United States
3403 10/11/2006
37. Pirjo Pun Canada
3213 10/02/2006
38. Robert D'Angelo United States
3108 08/27/2006
39. chip creitz United States
3540 08/26/2006
40. Tim Hancock United Kingdom
3420 08/19/2006
41. Jeffery Kaatz Canada
3497 02/09/2006

Current Reviews: 41 

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