OHIGASHI (handmade confectionary)

Handmade at Tsuboneya confectioner in Kyoto. Tsuboneya is well-known as a confectioner who makes traditional WAGASHI Japanese confectionary by hand with careful attention to quality and detail.

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. OHIGASHI is made from premium fine-grain Japanese sugar called WASANBON and shaped into flowers or other auspicious symbols of the four seasons of Japan.

WASANBON is made in Kagawa and Tokushima prefectures in southwest Japan. The sugar is made from thin sugarcane plants called Taketo, grown especially in these areas and made locally using traditional methods. WASANBON is known for its high-toned sweetness.

Just a little water is added to WASANBON. It is mixed well and strained in order to be fine. Green, red, yellow, purple, blue, and other colors are added using natural food coloring. The mixture is then shaped by pretty Japanese traditional wooden molds which are handcrafted. Tsuboneya confectioner has a few hundred kinds of wooden molds and uses them differently in each season. Then the confectionary is dried and finished. All processes are completed by hand.

The various shapes and combinations, which express the four seasons in Japan, change almost every month as listed below. So, please note that the shapes and combinations can be different from the picture. Celebrate the four seasons with this charming traditional Japanese confectionary, a perfect complement to green tea.

Packed in special Japanese Washi paper box.
No artificial additives.
(Free International Shipping on all orders of US$36 or more order.)

Price

US$31.00

Quantity

INTERNATIONAL SHIPPING

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The typical shapes in each season

Spring:
Cherry blossom, AYU Japanese trout, green mountain, butterfly, bamboo sprout, paper lantern, wave pattern, and so on
Summer:
Green maple leaf, calabash gourd, dianthus, morning glory, firefly, wave pattern, and so on
Autumn:
Mountain colored by autumn red, chrysanthemum, red maple leaf, Japanese hat for ladies, wave pattern, and so on
Winter:
Bamboo covered by snow, plum, rice bale, mallet, HINA doll, and so on

Ingredients and Storage Instructions

Ingredients: sugar, strach
Storage: Keep away from light, heat and moisture
Best Before: 10 months from production date

Notice

Though packed very carefully, it is possible for OHIGASHI to break because it is made from delicate sugar. We can't accept reshipping or returning request due to breakage.

Customer Review

No. Author Country Rating Read Date Added
01. Joel Ressler United States
565 08/12/2023
02. Dave United States
986 12/12/2022
03. Monica Miller United States
1571 07/05/2022
04. ivy Austria
2456 05/15/2021
05. Jeff Scofield United States
2610 08/10/2020
06. Mischa Johns United States
2835 05/25/2020
07. Maria Benadikova United States
3314 09/16/2019
08. Shannon Australia
4243 12/25/2018
09. Kawaii Yokai United Kingdom
5771 01/21/2018
10. Karen Kletter United States
7655 08/14/2016
11. Bill United States
7726 05/18/2016
12. Jeffrey Watts United States
8264 02/21/2016
13. MARITZA BARNES United States
10546 09/02/2015
14. W.L. United States
12433 06/04/2014
15. Angelica Canada
12985 04/19/2014
16. JdgW United States
13682 08/29/2013
17. Sarah Longo United States
13618 06/09/2013
18. Mariann Roberts United Arab Emirates
13270 02/28/2013
19. Sarah Longo United States
14003 07/03/2012
20. Svetlana Mushkarova United States
12632 11/12/2011
21. Marla Robb United States
12813 04/29/2011
22. Barbara C. Glancy United States
12856 04/20/2011

Current Reviews: 22 

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