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Sencha Fukamushi Superior (200g/7.05oz)

Our Sencha Fukamushi Superior has a smooth and mellow taste and refreshing aroma which is a perfect balance of quality and value. The harmony of flavor is excellent.

Tea leaves of our Sencha Fukamushi Superior are shaded from sunlight for a short time, about 5 to 7 days just before harvest, to enhance the smooth taste and deepen sweetness. This item is finished with Fukamushi, and shaded from sunlight for a short time, so that this Sencha Fukamushi Superior has a mellow sweet taste.

This Sencha Fukamushi Superior's taste and aroma is a truly excellent value, considering the price. We would like you to enjoy the unique mellow taste and refreshing aroma - a perfect balance of the special advantages of both Sencha and shaded tea. And a reasonable price too.

Price

US$25.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor
  • 'Yabukita', 'Okumidori', and others Breeds

Features of Sencha Fukamushi

Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds.
'Fukamushi' means 'to steam heavily', and the tea leaves appearance is crumbled or broken apart into smaller pieces. Therefore 'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew a strong and flavorful cup of tea. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.

Sencha Fukamushi is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Sencha Fukamushi for 40 to 45 seconds. If you brew for longer time, unfortunately you feel a little bitter taste

Customer Review

No. Author Country Rating Read Date Added
01. Enrico France
959 06/29/2017
02. Merci Philippines
970 06/15/2017
03. MED Philippines
966 06/04/2017
04. Jeremy United States
1273 02/18/2017
05. aya United States
1543 09/06/2016
06. Mark Frank United States
1553 07/18/2016
07. ADAM TOMLINSON United States
2814 12/10/2015
08. Adrian Dragan Romania
2925 11/23/2015
09. Halo United States
2841 11/19/2015
10. Matchalover Canada
2832 11/02/2015
11. Cory James Bowyer United States
2193 10/12/2015
12. F.G. Sweden
2542 07/15/2015
13. Clark Irwin United States
2843 04/16/2015
14. Fred Mexico
2922 01/24/2015
15. Dallas Rios United States
2874 12/12/2014
16. Jenny Heimerdinger United Kingdom
2946 10/06/2014
17. Sarah Australia
2835 01/07/2014
18. Joseph Bahnam United States
3098 02/17/2013
19. Alik Dreesen Belgium
3275 01/11/2013
20. Sigurd Eckhardt Germany
3059 12/07/2012
21. Bill Leavitt United States
3190 06/19/2012
22. Mastaneh Nazarian Australia
3131 12/24/2011
23. Mary Crombie-Geer United States
3003 10/19/2011
24. cynthia lane United States
3235 07/19/2011
25. Kamil Kajetanowicz Poland
3290 11/21/2010
26. Marcia Zaklan-Ferris United States
3253 10/25/2010
27. Erika Haase Canada
2905 08/11/2010
28. Tatiana Gray France
2623 04/28/2010
29. Richard Pavlic Croatia
2771 11/05/2009
30. Denise Lieberum United States
2737 10/16/2009
31. Russell Bailey United Kingdom
2751 09/06/2009
32. Sara Smeenge United States
2748 03/11/2009
33. Timothy Basbagill United States
3490 06/17/2007
34. Bret Wiley United States
3220 02/27/2007
35. Nathaniel Frentz United States
3300 10/11/2006
36. Pirjo Pun Canada
3120 10/02/2006
37. Robert D'Angelo United States
3008 08/27/2006
38. chip creitz United States
3428 08/26/2006
39. Tim Hancock United Kingdom
3301 08/19/2006
40. Jeffery Kaatz Canada
3358 02/09/2006

Current Reviews: 40 

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