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Matcha, or powdered green tea, has a wonderful aroma, silky froth, and rich, mellow taste. High quality Matcha, such as ours, is distinguished by its bright green color.
Matcha is made from new tea leaves that have been carefully grown under diffused sunlight for 20-30 days before they are harvested, steamed and dried.
The dried leaves are then ground with a traditional stone mortar and pestle, called a Hikiusu.
Unlike tea leaves, where one drinks an infusion made from the leaves, Matcha is consumed in its entirety, so Matcha must be made from the highest quality leaves.
The highest quality Matcha is exclusively grown and produced at the rolling hills of Uji, in the ancient city of Kyoto, where Hibiki-an is located.
Our Matcha Premium is one of the highest quality green teas produced in Japan. It is grown close to the river, where the soil is very fertile. The soil (riverside fertile soil) and the way to put the fertilizers on the fields are different from Matcha Superior.
You can taste the difference. Our Matcha Premium is not bitter at all, but wonderfully smooth, aromatic and fresh. It is perfect for Koicha (thick and strong matcha) and Usucha (thin and weak matcha). If you drink Matcha often, please compare our price and taste with other companies. We are certain you will like our Matcha the best!
| Features of this tea |
| Mellow aroma |
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| Flavor |
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| Bitter taste |
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Diffused sunlight by the way of 'Tana'
(This item does not contain any tea ware (Matcha Bowl, Bamboo Whisk, Matcha Spoon, etc.). If you are looking for tea ware items, please visit our Tea Ware category.)
(You can see further explanation, Customer Reviews, by clicking the button below. If you have already taken this item, would you please post your candid impression for customer review? it would be a great help for customers who are wondering which tea they should choose.)
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