Matcha Premium (40g/1.41oz in canister)

The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto, where Hibiki-an is located. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing highest grade Matcha intensively accumulated in the Uji region.

Matcha Premium is one of the highest quality Matcha teas produced in Japan.

Matcha Premium is carefully grown close to the river, where the soil is very fertile. Rich soil creates the characteristic mellow and deep taste.
Our Matcha Premium is grown in the shade for 20 to 30 days before harvest by the way of "Tana" which requires skillful techniqu and great care. Excellent noble aroma is created by the shaded from sunlight of the "Tana" technique.

You can taste the difference. Thanks to these special conditions and growing techniques, Matcha Premium is smooth and mellow, with a deep taste and noble aroma. It is perfect for Koicha (thick and strong matcha) and Usucha (thin and weak matcha).
If you drink Matcha often, please compare our price and taste with other companies. We are certain you will like our Matcha the best!

Price

US$27.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

  • facebook
  • twitter
  • pinterest

Features of This Tea

Noble Aroma
Refreshing Aroma
Mellow Taste
Flavor
  • Shaded from sunlight by the way of 'Tana'
  • 'Gokoh' and 'Yabukita' breeds

Matcha

Matcha, or powdered green tea, has a wonderful aroma, silky froth, and rich, mellow taste. High quality Matcha such as ours, is not bitter but smooth and mellow. As one moves up the scale toward the top grade of Matcha, the color becomes a more vivid green and the flavor becomes even more noble, smooth and mellow.
Matcha is made from new tea leaves that have been carefully grown in the shade for 20 to 30 days before they are harvested, steamed and dried. Much Theanine, which is the source of its sweet mellow taste and noble aroma, is created in tea leaves by shaded from sunlight.
The dried leaves are then ground with a traditional stone mortar and pestle, called a Hikiusu.
Unlike tea leaves, where one drinks an infusion made from the leaves, Matcha is consumed in its entirety, so you can directly ingest the whole beneficial constituents of Matcha.

Tea Ware Not Included

This item does not contain any tea ware (Matcha Bowl, Bamboo Whisk, Matcha Spoon, etc.). If you are looking for tea ware items, please visit our "Matcha Bowls / Accessories" category.

Customer Review

No. Author Country Rating Read Date Added
01. Ilah Singapore
21 07/14/2014
02. Adam Howell United States
29 07/08/2014
03. Adam S. Australia
318 10/24/2013
04. Jason Biwer United States
504 05/29/2013
05. Ron Britton United States
477 04/22/2013
06. Tomi Kordic Croatia
820 06/13/2012
07. David Pearce Australia
1734 02/16/2010
08. Patrick Weiss Canada
1574 12/06/2009
09. Lynn Flewelling United States
1689 07/10/2009
10. Russell Bailey United Kingdom
1585 06/20/2009

Current Reviews: 18  Read More Reviews

Write Review

Would you post your candid impression for customer review? It would be a great help for other customers.