Matcha Premium (40g/1.41oz in canister)

The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto, where Hibiki-an is located. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing highest grade Matcha intensively accumulated in the Uji region.

Matcha Premium is one of the highest quality Matcha teas produced in Japan.

Matcha Premium is carefully grown close to the river, where the soil is very fertile. Rich soil creates the characteristic mellow and deep taste.
Our Matcha Premium is grown in the shade for 20 to 30 days before harvest by the way of "Tana" which requires skillful technique and great care. Excellent noble aroma is created by the shaded from sunlight of the "Tana" technique.

You can taste the difference. Thanks to these special conditions and growing techniques, Matcha Premium is smooth and mellow, with a deep taste and noble aroma. It is perfect for Koicha (thick and strong matcha) and Usucha (thin and weak matcha).
If you drink Matcha often, please compare our price and taste with other companies. We are certain you will like our Matcha the best!

Price

US$24.00

Quantity

INTERNATIONAL SHIPPING

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Features of This Tea

Noble Aroma
Refreshing Aroma
Mellow Taste
Flavor
  • Shaded from sunlight by the way of 'Tana'
  • 'Samidori' and 'Yabukita' breeds

Matcha

Matcha, or powdered green tea, has a wonderful aroma, silky froth, and rich, mellow taste. High quality Matcha such as ours, is not bitter but smooth and mellow. As one moves up the scale toward the top grade of Matcha, the color becomes a more vivid green and the flavor becomes even more noble, smooth and mellow.
Matcha is made from new tea leaves that have been carefully grown in the shade for 20 to 30 days before they are harvested, steamed and dried. Much Theanine, which is the source of its sweet mellow taste and noble aroma, is created in tea leaves by shaded from sunlight.
The dried leaves are then ground with a traditional stone mortar and pestle, called a Hikiusu.
Unlike tea leaves, where one drinks an infusion made from the leaves, Matcha is consumed in its entirety, so you can directly ingest the whole beneficial constituents of Matcha.
(Benefits of Matcha)

Tea Ware Not Included

This item does not contain any tea ware (Matcha Bowl, Bamboo Whisk, Matcha Spoon, etc.). If you are looking for tea ware items, please visit our "Matcha Bowls / Accessories" category.

Customer Review

No. Author Country Rating Read Date Added
01. Tom Anderson Canada
94 02/18/2024
02. John Fitzgerald United States
119 01/31/2024
03. Edward C United States
767 04/18/2023
04. Bruni Sweden
2321 05/13/2021
05. PALMA LACOPPOLA Italy
2254 12/09/2020
06. Leonard Allmond United States
2312 11/26/2020
07. it's always teatime United Kingdom
2360 08/19/2020
08. Brigita Zidek Canada
2625 04/14/2020
09. Lawrence Buck United States
2689 03/09/2020
10. Tea Fan United States
2800 02/16/2020

Current Reviews: 40  Read More Reviews

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