Dear Sir and Madam,
We at Hibiki-an THANK YOU VERY MUCH for your continued patronage and support.
We are pleased to offer useful information for your healthy life and continued
enjoyment of Japanese green tea. In this issue, we talk about 'Started the Pre-order Sale of Shincha Teas!'.
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The harvest of Shincha (the first tea of the year) is just around the corner! There are only about ten days and more left until the Shincha harvest.
We, at Hibiki-an, started to accept pre-orders of Shincha today. We have
been arranging four limited edition Shincha teas and three regular Sencha
teas with especially enjoyable Shincha flavor for pre-order sales as described
below. We anticipate that each Shincha will be shipped in order of precedence
as soon as it is harvested. To pre-order, please go through the usual order
process.
Celebrate our first tea harvest of the year with Hibiki-an's Shincha and
enjoy the remarkable fresh flavor, which can only be experienced once every
year!
Limited edition Shincha teas
All four Shicha teas below are limited edition of 1,200 packages each ONLY
AVAILABLE this harvest season. We have arranged various types of Shincha,
which will be specially finished to enjoy Shincha's refreshing aroma and
flavor.
We hope you will enjoy the refreshing aroma and smooth flavor of Shincha!
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(Now Pre-orders Taken: Anticipated to be shipped around on May 12 or 16)
These tea leaves are finished in the traditional Uji/Kyoto style. Therefore
the astringent refreshing aroma and mellow flavor are prominent, and the
harmony is excellent...
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(Now Pre-orders Taken: Anticipated to be shipped around on May 9 or 13)
As requested, we have added this new Shincha tea. With Shincha AOTE, the astringent refreshing aroma and bitter taste is moderated, the tea color is greener, and the taste is mellower...
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(Now Pre-orders Taken: Anticipated to be shipped around on May 9 or 13)
Saemidori breed brings us pleasure in the springtime, to consider the unique flavor and early-ripening. Enjoy the sweet and smooth taste unique to this tea, as well as the fresh aroma...
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(Now Pre-orders Taken: Anticipated to be shipped around on May 12 or 16)
Enjoy the natural taste and refreshing aroma of this "Aracha" Shincha at an affordable price. "Aracha" is unprocessed tea that Japanese farmers have been enjoying for centuries...
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Regular Sencha teas with especially enjoyable Shincha flavor
For pre-orders, we chose three regular teas especially recommended to enjoy
Shincha's remarkable refreshing aroma and fresh and smooth flavor.
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(Now Pre-orders Taken: Anticipated to be shipped around on May 9 or 13)
Sencha Pinnacle, which is the highest quality Sencha produced in Japan,is the same type of tea which has been presented to the Japanese emperor
for many years. This item is grown at the same tea farm with tea that has
been presented to the Japanese Emperor, and harvested in the same way,
picked by skilled hands...
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(Now Pre-orders Taken: Anticipated to be shipped around on May 12 or 16)
Sencha Super Premium, along with our Sencha Pinnacle, is the highest quality Sencha produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands. With this special tea, you can enjoy the same Shincha flavor enjoyed by Japanese Emperors...
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(Now Pre-orders Taken: Anticipated to be shipped around on May 17 or 21)
Organic Sencha's harvest generally starts 7 to 10 days later than conventional grown Sencha. The feature of the flavor is very simple and traditional. We imagine that the Shincha flavor enjoyed hundreds of years ago in historical Japan was just like this. Would you enjoy the simple Shincha flavor that was enjoyed long, long ago?...
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(Note)
If you pre-order the above items together with regular Hibiki-an items, all items from your order will be shipped together at the same time when they are all available. The above shipping dates are good estimates, but the actual shipping date may be a few days earlier or later due to unpredictable weather conditions for the harvest.
What is Shincha?: click here
Are you enjoying your green moments? Hibiki-an encourages those who love
to drink green tea. If you have any requests or questions regarding our
teas or services, please don't hesitate to contact us. We sincerely hope
that you enjoy genuine Hibiki-an Japanese green tea direct to you from
Kyoto, Japan.
Sincerely yours,
Atsushi Yasui
We have been following the green tea sprouts from early spring when the tea trees put out their first new buds to the harvest of Shincha, the first tea of the year. Now, we bring you the latest breaking news and information from Hibiki-an's tea farm in Ujitawara in Kyoto!
Around April 30: (Organic Tea Farm)
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Organic tea tree sprouts as of April 28. They have been growing more slowly than conventional grown tea sprouts. |
After the tea farmers pull up the weeds from around the tea plants, the weeds are placed in foil or plastic bags in order to make compost. |
Compost made in the foil bag |
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Spider web. Spider is one of beneficial insects in organic tea farm |
Organic grown tea trees. The brown portions of tea leaves have been eaten by bugs in last summer and autumn. |
Wildflower around our organic tea farm |
Organic tea has a simple and traditional flavor similar to teas grown many years ago in ancient Japan. With organic tea, you can taste the natural features of the type of tea, soil, climate, and efforts by the farmer. All of our organic teas are certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan. They are grown with only natural organic fertilizers and no agricultural chemicals or pesticides.
If you walk around at both an organic tea farm and a non-organic tea farm in the summer season, you will quickly understand that an organic tea farm lives together in the ecosystem and a non-organic tea farm tries to control the ecosystem. You can see a spider's web among the tea trees on the organic tea farm. Spiders, lizards, mantis, and ladybugs are natural enemies of harmful insects, and they carry out important duties on the organic tea farm.
Organic fertilizer works slowly. In contrast, chemical fertilizer works quickly and efficiently in about a month, while organic fertilizer works slowly for 3 to 9 months. Therefore organic Shincha tea is generally harvested 7 to 10 days later than conventionally grown teas.
The simple and traditional flavor of organic tea must be very close to the Shincha flavor which people enjoyed and celebrated a long time ago. We have been arranging to add Organic Sencha Premium to our line of 2014 Shincha teas, and started accepting pre-orders. Would you check once?
Shincha teas:
Shincha (the first tea of the year) is harvested starting at the beginning
of May in Kyoto.
We are now taking pre-roders for some limited edition Shincha teas
only available this Shincha harvest season. Celebrate our first tea harvest
of the year with Hibiki-an's Shincha and enjoy the remarkable fresh flavor,
which can only be experienced once every year!
We have arranged for 10 limited edition, and two new Matcha Starter Sets.
The 10 limited edition Matcha Bowl are all available only this spring and
summer season.
Some of the items are designed with modern, sophisticated style, while others use traditional handcrafted techniques for a more traditional design.
We have chosen items that are of exceptional quality yet reasonable in price. They will certainly enrich and enhance your green moment.
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HAJIRAI of this name means bashfulness in Japanese. White glaze and pink color on the base, both outside and inside, and its unique form, remind us of the blush of a maiden. It also reminds us of the breezy and carefree springtime...
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This Matcha bowl is graceful and dignified. The combination of the paintings and the decoration of gold brings an extremely elegant atmosphere. The harmony and contrast of natural soil and the elegant decoration are very rare and unique...
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ORIBE is a green color used in traditional pottery. MENTORI describes the surfaces created by carving away the clay. The traditional green color glaze, ORIBE green, is named after historical tea master, Oribe Furuta...
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This porcelain Matcha Bowl creates an aura of elegance and unique pleasant cooling sensation. HANA of this name means flower and KESSHO means crystal in Japanese. This item is finished by the technique called Crystal glaze...
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AYAME of this name means iris in Japanese. Traditional drawing patterns on this Matcha Bowl are dynamically and elegantly shaped with a unique and ingenious form. Orange patches called GOHONDE deepen the atmosphere...
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KYO of this name means KYOTO and HARU means spring in Japanese. SAKURA cherry blossoms, painted on this Matcha Bowl, are well-loved flowers, symbolizing springtime, in Japan. Considering the price and quality, this Matcha bowl is an outstanding value...
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This Matcha bowl is one of the most traditional and standard called IRABO CHAWAN. This style features a yellow IRABO glaze and the typical form called IDO GATA...
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This Matcha Bowl has a tranquil, elegant, and a little cute atmosphere, and when held in both hands, creates a calming effect. Matcha Bowl having such character is quite rare, but sought after...
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HYO RETSU, which means cracked ice in Japanese, is a very traditional Japanese glazing technique. This technique intentionally creates an intricate network of thin surface cracks in the glaze...
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This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes KYO no HARU handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...
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This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. IRABO handcrafted Matcha Bowl and KUROCHIKU Banboo Whisk create the WABI SABI atmosphere...
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Teapots / Cups shopping page: click here
Matcha Bowls / Accessories shopping category: click here
Have you chosen a Mother's Day gift? In Japan, green tea is often presented as a gift because it symbolizes a wish of good health and longevity. This tradition of giving green tea as a gift is as popular today as it has been throughout history. We give the gift of green tea for good health and long life of friends, family, and loved ones. A gift of genuine Japanese tea would make a perfect gift this Mother's Day.
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We have chosen and combined some of our most popular items which would make perfect gifts for friends, family, and professional colleagues, or any special or romantic occasion such as holidays, birthdays, Valentine's Day, weddings, or the purchase of a new home...
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We would like to introduce some of the most popular items in our Gifts category, which have good reputations and are most often chosen by our customers to send as gifts...
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We added some FUROSHIKI Gift Items to respond to customers' requests. They are carefully wrapped with FUROSHIKI Japanese traditional wrapping fabric. Please take a look. These items would make perfect gifts for friends, family, and professional colleagues, or any special or romantic occasion!...
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Japanese tea combined with handcrafted tea ware makes a wonderful gift.
Atmospheric handcrafted tea ware enhances the green moment. Since these
are our most popular and well-loved items, you can get an idea of what
might make the perfect gift!...
Teapots / Cups shopping category: click here
Matcha Bowls / Accessories shopping category: click here
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Japanese tea combined with handcrafted tea ware makes a wonderful gift. Listed below are all popular items. Since these are our most popular and well-loved items, you can get an idea of what might make the perfect gift!...
Japanese Snacks / Candy shopping category: click here
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The combination of green tea with gold flakes makes a beautiful presentation. Gold is an ancient symbol of prosperity, and adds significance to any special occasion. Would you check our Golden Celebration Tea and the Gift items once?...
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Would you prefer regular items, Gyokuro, Sencha, Matcha, Organic, Teabag, Tea ware, and so on? If so, would you visit each shipping category?...
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"Celebration Gifts in Japan" page: click here
YOHKAN sweet bean jelly is one of the most popular and classic confections
in Japan along with OHIGASHI candy and OKAKI rice cracker. Indeed AN bean
jam, which is the main ingredient of YOHKAN, is the most essential ingredient
of WAGASHI traditional Japanese confections. It has a unique texture and
sweetness which pairs well with all kinds of Japanese tea.
We developed four flavors of YOHKAN with an established AN bean jam manufacturer
located in Kyoto. Our four flavors of YOHKAN are manufactured with careful
attention to quality and domestic ingredients...
(visit the shopping page: click here)
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Starting from the left to right, OHSHIMA, OGURA, YUZU, and UME |
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Wrapped and decorated with WASHI Japanese paper |
YOHKAN (sweet bean jelly) US$17.50 shopping page: click here
Japanese Snacks / Candy shopping category: click here
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Japanese Green Tea Hibiki-an
36 Shimonoto Yuyadani
Ujitawara, Kyoto 610-0221
Japan
http://www.hibiki-an.com