Tea leaves: 1 1/2 tablespoons (7 - 8g)
Water temperature: 140 - 158F (60 - 70C)
Amount of water: 200ml (7.04fl oz)
Waiting time: 1 1/2 - 2min.
Gyokuro's best features are its sweetness and mellow aroma. It is better to brew with low temperature water to enhance the sweetness and avoid any bitter taste.
All Hibiki-an teas can be brewed three times with full flavor.